I remember they told me they were going to be on TV soon. The ladies that worked there were really nice. The place is small, kind of like how Danny Edwards "Eat it and Beat it" BBQ was small before it got blown up to build the Sprint Center.
Places like Fred n Red's are very cool. Lots of Americana like that has either disappeared, or is in the process of disappearing. Have to search it out and enjoy it before the whole world is nothing but chain restaurants.
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This Place is very local to me. 20 microbrews and craft beers on tap. 300+bottles from around the world, The owner/head chef is a grad of the CIA too, so the food is next level. Always fresh from fresh ingredients.
The place has a great beer pub feel to it too.
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