These were always mid for me, it's just most shells are garbage which made them more attractive. Perez were always great but you have to go to Whole Paycheck foods to get them now [Reply]
I really had no idea what the following these shells had. One would think someone would try to make a similar product or purchase the rights to the recipe. I was more of an Art's or Perez shell because it was closer to what my mom made using Spanish Gardens corn tortillas and a pot of hot oil with taco tongs.
My kids grew up with La Tiera because they were easy to find in the grocery. [Reply]