Damn, white people taco night is canceled!!!
[Reply]

If they're so good, why are they going out of business?
[Reply]

SONOFABITCH!
[Reply]

Why would you use a taco shell when you can use a tortilla?
[Reply]

We started eating them when we lived in the KC area. Surprisingly we found them here in Ky (1989)since the store here were stocked with Associated Groceries from KCK.
I have that they were getting hard to find. Going to miss that thin shell!
[Reply]

Oh no! Those were my go-to.
[Reply]

The white corn ones were thinner and better but they've been really hard to find since around COVID.

You had to be willing to tolerate a few dead soldiers but it was worth it.
[Reply]

No shell, no lettuce, no bueno
[Reply]

came here to post this

if you want it crispy just fry the tortilla

tortilla fried in chorizo fat >>>>
[Reply]

Soft corn tortillas the best
[Reply]

99.9% of the time I agree with you but I enjoy the occasional homemade double decker taco
[Reply]

I'm sure some enterprising scumbags will still offer them for sale on eBay at $100 a box.
[Reply]

They had to wait one more day to release the news
[Reply]

i never could get into corn tortillas, and i generally like to go traditional when i make mexican/italian food, so i’ve tried them so many times even tho I’m always like eh. I’d like to try making them from scratch and seeing if that makes a difference. Hard to justify buying the specific tools needed for that tho when im not even sure if i’m gonna like em still :-)
[Reply]