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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
srvy 05:03 PM 05-18-2024
This is an interesting BBQ sauce


But I already buy Mikes Hot Honey plus lots of Q sauce so its kind of overkill
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Pepe Silvia 05:17 PM 05-18-2024
Chinese Food.
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Pablo 06:29 PM 05-18-2024
Tri-tip - just a simple SPG rub and a little pecan over charcoal. Price Chopper was running a sale and had some nice cuts to choose from.




[Reply]
lewdog 06:29 PM 05-18-2024
I am always amazed by your beef, Pablo.
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Pablo 06:30 PM 05-18-2024
Originally Posted by lewdog:
I am always amazed by your beef, Pablo.
Thanks bud. I try
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Pablo 06:35 PM 05-18-2024
Flour tortillas shit all fucking over corn tortillas. It's not even close.

You wanna eat this congealed corn paste or unleavened bread that's been wood fired/toasted??
[Reply]
CasselGotPeedOn 06:39 PM 05-18-2024
Originally Posted by Pablo:
Tri-tip - just a simple SPG rub and a little pecan over charcoal. Price Chopper was running a sale and had some nice cuts to choose from.



You ever tried flat iron steak? Dillons in Lawrence was having a sale a few weeks ago, so I decided buy one and grill it up. Turned out amazing. Had never even heard of the cut until then.
[Reply]
Pablo 07:02 PM 05-18-2024
Originally Posted by CasselGotPeedOn:
You ever tried flat iron steak? Dillons in Lawrence was having a sale a few weeks ago, so I decided buy one and grill it up. Turned out amazing. Had never even heard of the cut until then.
Nope. I am pretty sure I've seen it before but never tried it.

I'll keep it in mind next time I'm out scouring meat cases
[Reply]
Pablo 07:07 PM 05-18-2024
Dessert

Feels like summer here so I'm breaking out the tried and true classics. My daughter will be one in a week and she was allllll about it



[Reply]
Easy 6 07:30 PM 05-18-2024
Who doesn't love strawberry shortcake?
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ptlyon 07:44 PM 05-18-2024
Me, don't like the cake
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Megatron96 07:53 PM 05-18-2024
Started buying/eating flat iron steaks maybe 20 years ago? Back then you could get a 2-lb. flat iron for maybe $6? Pretty versatile piece of meat, with decent flavor and tenderness if you don't overcook it. Sometimes there's a long piece of gristle running through it though. I usually try to find a way to remove it before cooking if I can.
[Reply]
Easy 6 07:56 PM 05-18-2024
Originally Posted by ptlyon:
Me, don't like the cake
Get bent, pinko
[Reply]
Buehler445 08:19 PM 05-18-2024
Originally Posted by KCUnited:
Drove down to Mexico for a few days because they're still mid-80s and we're touching 100 here

Crushed 4 pastor tacos and a carne asada quesadilla after like 100 beers yesterdays

Just wanting to highlight the superiority of flour over corn tortillas and how its really not even close while I'm still buzzed

Anyone disagreeing can meet me at the George Brett commemorative cup (found in the garage)



Iím team flour.

But also the Taco Motherfucking Truck (thats what me and the wife call it) uses corn and those are the best tacos Iíve ever had.

So Iím not going to die on the hill.
[Reply]
KCUnited 08:47 PM 05-19-2024
Same day jumbo shrimp pulled from the Sea of Cortez wrapped around andouille over red beans and rice




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