Originally Posted by Easy 6:
I'm needing more sauce in that ramekin, bro
As you can see them ribs sauced beyond regulation by KC standards so that ramekin is for them four onion rings which are the 3rd option on the plate [Reply]
Originally Posted by KCUnited:
As you can see them ribs sauced beyond regulation by KC standards so that ramekin is for them four onion rings which are the 3rd option on the plate
:-) I'll take your word for it, enjoy mang! [Reply]
Originally Posted by scho63:
Felt like picking rather than a meal.
Yeah sometimes picking around a charcuterie board is the best option, nothing wrong with that... you'll probably sleep better without some big meal in your gut [Reply]
Originally Posted by Easy 6:
Beautiful work on a mini-Weber Bueh, thats perfectly done
Thanks.
I don't do a ton on charcoal. My wife would never take the time, but nothing beats a good charcoal sear, so I sprung for the mini - it was dirt cheap. I should have just bucked up and bought a good one, but my cheap ass side got the best of me.
Maybe some day I'll have the time to do it like you guys. Someday when I grow up. [Reply]