What are you up to this weekend?
I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right.
:-)
I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.
Full results not in yet but my son and I think its the best sausage we have ever had.
No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
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Well Mrs. GloryDayz has a friend who's out of commission for a week so she told me to get my retired ass to work, so I did. I decided to make smoked meatloaf and man oh man was it yummy. In fact I made two, one with onions and one without.. If you have to ask why, you're not married.. . Panko instead of bread crumbs might be the magic. This is a "do again" to say the least..
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Originally Posted by ptlyon:
A good chef will be full by the time it is to plate
Well, I'm no chef, and I'm not even a good flattop jockey. I did have a flattop as a kid, though. Dad said flattop or crew I chose flattop with butchwax.
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