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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
GloryDayz 06:08 AM 05-13-2022
Originally Posted by Fish:
Worked from home today. Hot outside anyway, so I smoked a butt...





OUTSTANDING!
[Reply]
Sorce 08:10 AM 05-13-2022
Originally Posted by Fish:
Worked from home today. Hot outside anyway, so I smoked a butt...





Looks great, I have a couple butts in the freezer I got on sale I need to smoke up. I always do them in bulk then freeze in 1lb vacuum bags.
[Reply]
Stewie 06:04 PM 05-13-2022
Started a new batch of pizza dough. It will ferment in the fridge for several days to develop flavor. Best dough ever.
[Reply]
Groves 07:25 PM 05-13-2022
I know that I’m late to the 2020 party, but I’ve been exploring the world of sourdough with nothing but sticks of butter to defend myself. It’s a grand adventure.


Sent from my iPhone using Tapatalk
[Reply]
GloryDayz 09:01 PM 05-13-2022
Originally Posted by Groves:
I know that I’m late to the 2020 party, but I’ve been exploring the world of sourdough with nothing but sticks of butter to defend myself. It’s a grand adventure.


Sent from my iPhone using Tapatalk
Out fucking STANDING!!! I avoid bread as a general rule, but that bread looks to be within the "OK" zone...
[Reply]
BryanBusby 12:04 AM 05-14-2022
Originally Posted by Groves:
I know that I’m late to the 2020 party, but I’ve been exploring the world of sourdough with nothing but sticks of butter to defend myself. It’s a grand adventure.


Sent from my iPhone using Tapatalk
Nice. I wanna get into making my own breads.
[Reply]
Pablo 04:49 PM 05-14-2022
Loaded the grill up




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[Reply]
Pepe Silvia 06:06 PM 05-14-2022
Mississippi Roast
[Reply]
cdcox 06:54 PM 05-15-2022
Chicken Curry. Good heat and spice level, no coconut milk.




[Reply]
Buehler445 07:52 PM 05-15-2022
Looks good man. I need to get properly educated on curry. I think I had it once at a mall. It was shit. I need to do better.
[Reply]
cdcox 08:30 PM 05-15-2022
I do mine in a clay cooking pot, but you could stir fry or use a regular stew pot. Stir fry will uphold the texture and flavor of the individual ingredients, while the stew pots will give you a more developed but more blended flavor and broken down texture. Both good, but different.

Chicken thighs is my choice for meat.

Choose whatever vegetables you like. I used onions, bell peppers of all colors, carrots and celery.

For spices I used fresh garlic, fresh ginger, a fresh jalapeño, curry powder, garam marsala, red pepper flakes and salt. About 5:1 ratio on CP to GM is what I used. All of these are to taste.

For the gravy, I used chicken broth and flour. For stew versions I coat the chicken with a mixture of flour, CP, GM, and salt, then add chicken broth to the stew pot. For stir fry, I would blend the flour and chicken broth before dumping on the cooked stir fry. Coconut milk is classic.

I finished with my favorite ugami cheater: coco aminos.

Served mine on brown rice.
[Reply]
tooge 07:10 AM 05-16-2022
Originally Posted by Sorce:
Filet with balsamic red wine sauce over garlic herb mashed potatoes and asparagus.
While this looks amazing, it also looks like that creature that comes out of the dog in The Thing.
[Reply]
scho63 08:39 AM 05-16-2022
I had a 20 oz Rib Eye on the bone at The Keg Steakhouse in Tempe Marketplace and it was a homerun! Cooked perfect, tender, closer to 24 oz., very little fat.

Had a baked potato with butter and charred creamed corn with green chilies.

Started with baked shrimp app and toasted brie with pepper jelly and crostini.

Two Voodoo Ranger IPA beers and a glass of Quilt Cab Sav

The damage for me attached.
Attached: Presentation2.jpg (79.3 KB) 
[Reply]
burt 09:12 AM 05-16-2022
Originally Posted by scho63:
I had a 20 oz Rib Eye on the bone at The Keg Steakhouse in Tempe Marketplace and it was a homerun! Cooked perfect, tender, closer to 24 oz., very little fat.

Had a baked potato with butter and charred creamed corn with green chilies.

Started with baked shrimp app and toasted brie with pepper jelly and crostini.

Two Voodoo Ranger IPA beers and a glass of Quilt Cab Sav

The damage for me attached.
Sounds well worth it.
[Reply]
PHOG 09:43 AM 05-16-2022
Did you eat the potato skin?
[Reply]
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