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The Lounge>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
BucEyedPea 09:44 PM 12-26-2015
Originally Posted by Fire Me Boy!:
Aside from pizza, ever make bread?

Have a good-size food processor? ATK says the processor is better at pizza dough than a mixer.
I use my Cusinart food processor to make flaky pie dough all the time. It is excellent. It has to work for pizza dough.
[Reply]
Buzz 10:06 PM 12-26-2015
Originally Posted by BucEyedPea:
I use my Cusinart food processor to make flaky pie dough all the time. It is excellent. It has to work for pizza dough.
It works great for a low hydration dough, not sure otherwise, never tried it. I'm not sure why the hesitation on hand kneading dough, it takes maybe 10 min, not a big deal.
[Reply]
cdcox 10:37 PM 12-26-2015
Originally Posted by Buzz:
This is my go to...


"I'm surprised", said no one. :-)
[Reply]
Squalor2 11:20 PM 12-26-2015
bless you all. sadly
[Reply]
Buzz 11:55 PM 12-26-2015
Originally Posted by Squalor2:
bless you all. sadly
Thanks D-bag.
[Reply]
Squalor2 01:03 AM 12-27-2015
Originally Posted by Buzz:
Thanks D-bag.

your welcome. the blue box is max and cheese.dumbass
[Reply]
Buzz 01:09 AM 12-27-2015
Originally Posted by Squalor2:
your welcome. the blue box is max and cheese.dumbass
Never made box pizza you stupid fuck, that's why your and idiot.
[Reply]
Pawnmower 01:33 AM 12-27-2015

[Reply]
C3HIEF3S 01:41 AM 12-27-2015
Calm down you two, I need to see what everyone had for dinner.
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Donger 10:52 AM 12-28-2015
Do you guys put corn meal on your stone? If so, I presume just before putting the pizza on top of it?

I presume that you don't use bagged mozzarella, but the block grated. I'm going to get some good pepperoni and slice it myself. Or, maybe some Hormel in a bag...

I'm giving this a whirl tonight!
[Reply]
ptlyon 11:07 AM 12-28-2015
Originally Posted by Donger:
Do you guys put corn meal on your stone? If so, I presume just before putting the pizza on top of it?

I presume that you don't use bagged mozzarella, but the block grated. I'm going to get some good pepperoni and slice it myself. Or, maybe some Hormel in a bag...

I'm giving this a whirl tonight!
1. That's a trick used by a local pizzeria here, but I don't use a stone at home. Helps keep it from sticking. Yes, just prior, otherwise the meal will burn.

2. I use bagged shredded mozzarella, but also have used a sliced ball. To each their own.

3. Try microwaving the pepperoni in paper towels for 30 seconds if you don't like the pizza greasy before building the pizza.

4. Go get em champ! :-)
[Reply]
Buehler445 11:12 AM 12-28-2015
Originally Posted by ptlyon:
1. That's a trick used by a local pizzeria here, but I don't use a stone at home. Helps keep it from sticking. Yes, just prior, otherwise the meal will burn.

2. I use bagged shredded mozzarella, but also have used a sliced ball. To each their own.

3. Try microwaving the pepperoni in paper towels for 30 seconds if you don't like the pizza greasy before building the pizza.

4. Go get em champ! :-)
Good advice.

Take pics Donger.
[Reply]
Donger 11:12 AM 12-28-2015
Originally Posted by ptlyon:
1. That's a trick used by a local pizzeria here, but I don't use a stone at home. Helps keep it from sticking. Yes, just prior, otherwise the meal will burn.

2. I use bagged shredded mozzarella, but also have used a sliced ball. To each their own.

3. Try microwaving the pepperoni in paper towels for 30 seconds if you don't like the pizza greasy before building the pizza.

4. Go get em champ! :-)
Thanks! I'm the primary cook in my house and I have a full menu to choose from, but for some stupid reason, I'm really excited about this.

Oh, and I'm going to Whole Foods to get the dough. God help me.
[Reply]
ptlyon 11:15 AM 12-28-2015
Originally Posted by Donger:
Thanks! I'm the primary cook in my house and I have a full menu to choose from, but for some stupid reason, I'm really excited about this.

Oh, and I'm going to Whole Foods to get the dough. God help me.
And good homemade pizza can be as good as or better than a pizzeria pizza, only costs about 3 times more :-)
[Reply]
Donger 11:18 AM 12-28-2015
And I need a new stone... Like a dork, I didn't read the instructions that you shouldn't use soap, not that I really needed to read them. Complete brain fart. Just wanted to give it a quick clean after opening it and saw the soap just disappear into the stone. Oh well.
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