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The Lounge>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
srvy 09:34 PM 12-23-2015
Originally Posted by BucEyedPea:
Chicken Piccata and some garlicky-butter angel hair pasta! No time to make salad tonight. Too much baking. Besides, it was filling enough. Drank the rest of Cabernet Sauvignon Blanc that I had cooked it with.
In the words of Simply Red

'Would Plow"
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Buzz 09:52 PM 12-23-2015
Hey srvy, don't know if you and your wife drink but Aldi "Arosa Sweet Sparkling Mascato" is pretty dam good. I'm a beer drinker but the wife likes it.
[Reply]
srvy 09:58 PM 12-23-2015
Originally Posted by Buzz:
Hey srvy, don't know if you and your wife drink but Aldi "Arosa Sweet Sparkling Mascato" is pretty dam good. I'm a beer drinker but the wife likes it.
Wife is a tea toddler but I might give it a shot see if she will partake. I am a beer- bourbon guy myself.
[Reply]
Buzz 10:13 PM 12-23-2015
Originally Posted by srvy:
Wife is a tea toddler but I might give it a shot see if she will partake. I am a beer- bourbon guy myself.

My wife doesn't drink much as well, taste like Champagne, pretty good panty dropper on the cheap.
[Reply]
Groves 11:38 PM 12-23-2015
I've been working on Asian sauces. It's really the only thing keeping me from complete independence from expensive Hu-Hot.

We're very close. Also need to install a gong for the kids.
[Reply]
Fire Me Boy! 04:18 AM 12-24-2015
Originally Posted by srvy:
Wife is a tea toddler but I might give it a shot see if she will partake. I am a beer- bourbon guy myself.


[Reply]
lewdog 07:46 AM 12-24-2015
Originally Posted by Buzz:
I tried out a New York style recipe today and pissed off the wife, she stuck to her diet.
So how you making this? Looks great!

Originally Posted by BucEyedPea:
Chicken Piccata and some garlicky-butter angel hair pasta! No time to make salad tonight. Too much baking. Besides, it was filling enough. Drank the rest of Cabernet Sauvignon Blanc that I had cooked it with.
Would slam / 10.
[Reply]
Dayze 09:01 AM 12-24-2015
I've always wanted to try to make tamales. Yesterday another dish my wife "doesn't like", even though she's never tried them. Love me a good tamale.
[Reply]
cdcox 03:16 PM 12-24-2015
I'm doing 3 days of the duck again this year. Day 1 is crispy braised duck legs with vegetables.
Attached: image.jpg (83.0 KB) 
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cdcox 03:21 PM 12-24-2015
Here it is right out of the oven.
Attached: image.jpg (160.5 KB) 
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BucEyedPea 03:53 PM 12-24-2015
Originally Posted by cdcox:
Here it is right out of the oven.
Looks excellent there!
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Buzz 04:20 PM 12-24-2015
Originally Posted by lewdog:
So how you making this? Looks great!

This was the thread I got the recipe from posted by "addicted". I changed it up a bit as I don't have a mixer and did an overnight rise instead of the microwave trick.

http://www.pizzamaking.com/forum/ind...4.html#msg6164.
[Reply]
Just Passin' By 04:55 PM 12-24-2015
Just hamburgers tonight, as I'm busy with prep work for tomorrow. Tonight, I'm making the desserts for tomorrow, and getting the lasagna put together.
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cdcox 04:54 PM 12-25-2015
Day 2:

Seared duck breasts with port cherry sauce
Mushroom risotto
Attached: image.jpg (98.2 KB) 
[Reply]
Just Passin' By 06:35 PM 12-25-2015
Merry Christmas to all!

Kicked up Queso dip and chips
Olives/pickles platter
Cheese plate (Brie, Boursin, Cheddar)

Asparagus with garlic, egg and lemon sauce
Corn
mashed potatoes

Chicken Marsala/Florentine
Standing rib roast with a Medeira Stilton gravy
Pork roast
Lasagna

Tapioca pudding
Maple walnut tapioca
Lemon Delight
Pumpkin pie
Yule log cake
Symphony brownies
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