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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
scho63 05:52 PM 12-09-2023
Last night for dinner I made a prosciutto, mozzarella, roasted red peppers sandwich on a small toasted ciabatta loaf with olive oil and balsamic.

Also had some rotini pasta salad and crinkle cut kettle chips with a glass of Italian red wine.

It was incredible.
Attached: Sammy.jpg (103.3 KB) 
[Reply]
Pablo 06:05 PM 12-09-2023
That looks good scho
[Reply]
Buehler445 06:29 PM 12-09-2023
Originally Posted by GloryDayz:
I did ribs today. All I can say is the family was very nice to me..



:-):-) :-) :-)
Didn't turn out well?
[Reply]
Buehler445 06:30 PM 12-09-2023
Originally Posted by scho63:
Last night for dinner I made a prosciutto, mozzarella, roasted red peppers sandwich on a small toasted ciabatta loaf with olive oil and balsamic.

Also had some rotini pasta salad and crinkle cut kettle chips with a glass of Italian red wine.

It was incredible.
I should do a decent Italian sub one of these days.
[Reply]
Pablo 06:38 PM 12-09-2023
Made some pork enchiladas and mexican rice. Basically carnitas enchiladas without the finishing crisp. I've perfected my mexican rice(secret is just Knorr's tomato and chicken bouilon with some doctoring and technique). It's better than restaurant quality and then some. Very happy with that.






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[Reply]
Pablo 08:39 PM 12-09-2023
This is what’s really happening in the UK every night. Sad sad shit




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[Reply]
GloryDayz 10:59 PM 12-09-2023
Originally Posted by scho63:
Last night for dinner I made a prosciutto, mozzarella, roasted red peppers sandwich on a small toasted ciabatta loaf with olive oil and balsamic.

Also had some rotini pasta salad and crinkle cut kettle chips with a glass of Italian red wine.

It was incredible.
:-):-):-):-)

Great work...
[Reply]
Buehler445 01:53 PM 12-10-2023
I was pretty lazy, so I just did a chicken breast on the rectec. I threw some sweet potatoes and onion on there. Wife roasted some green beans too,

I got the chicken right, so it was good. I'm the only one that likes Sweet Potatoes so that was all me, and they were goooooood. The beans would have been better if I'd blanched them, but ain't nobody got time for that. You can't see, but the grilled onions are under the chicken.

I need to use a filter or something. It looked way better than my picture.

Pretty good and got some stuff out of my fridge.


[Reply]
Pablo 04:41 PM 12-17-2023
Chicken adobo and garlic rice




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[Reply]
GloryDayz 06:36 PM 12-17-2023
NICE!!
[Reply]
Pablo 01:24 PM 12-21-2023
This combo kicks ass. Would probably be a great mixer for light liquors if you’re so inclined as well





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[Reply]
Buehler445 02:07 PM 12-24-2023
Wife wanted breakfast for lunch after church. She made the bacon and eggs and I did the pancakes. I'd always had the box - just add water pancakes, and I gotta say the little bit of effort to get good ones are worth the effort.

Here is the recipe I used, but they're all over. Just measure the ingredients and do it. I'm a ham fisted moron and seem to make a mess out of everything, but they still turned out good. I seem to struggle getting the right temperature on the skillet. I'm good with fire and meat. the rest of it...nah. So I dug out the ol' infrared thermometer and 360 is the number. FWIW.

Offscreen was some sundry fruit I ate.



EDIT: Wife didn't fuck up the bacon, that's how I like it. Crispy bacon for the win. Food snobs be damned.
[Reply]
lewdog 06:07 PM 12-24-2023
Originally Posted by Buehler445:
Wife wanted breakfast for lunch after church. She made the bacon and eggs and I did the pancakes. I'd always had the box - just add water pancakes, and I gotta say the little bit of effort to get good ones are worth the effort.

Here is the recipe I used, but they're all over. Just measure the ingredients and do it. I'm a ham fisted moron and seem to make a mess out of everything, but they still turned out good. I seem to struggle getting the right temperature on the skillet. I'm good with fire and meat. the rest of it...nah. So I dug out the ol' infrared thermometer and 360 is the number. FWIW.

Offscreen was some sundry fruit I ate.



EDIT: Wife didn't fuck up the bacon, that's how I like it. Crispy bacon for the win. Food snobs be damned.
You’re getting laid tonight because of those pancakes.
[Reply]
Easy 6 06:13 PM 12-24-2023
Leftover Chinese from last night

Gimme a second heaping combo plate of roast pork with Chinese vegetables, and Szechuan Chicken

Tomorrow is beef brisket in the crockpot, potatoes au gratin and seven layer salad
[Reply]
scho63 06:31 PM 12-24-2023
Originally Posted by Pablo:
Chicken adobo and garlic rice




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That looks like duck breast
[Reply]
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