Originally Posted by Easy 6:
Just throwing out ideas here but you might wanna try this twist on those, I follow this guy religiously... he's freaking awesome
DITTO! Love me some Cowboy Kent Rollins! He is very good and I have been a subscriber for quite some time now to his channel. Good stuff! :-) [Reply]
Originally Posted by Rasputin:
I'm collecting savory tears from Bengals fans and wrong media hosts for my BBQ sauce and may do ribs or pork tender loins. This maybe my most tasty BBQ sauce yet if you don't mind it being salty. I haven't BBQed for a year because of my Hiatal hernia but I'm better now and I'll do my best. I think I'll go with the tender loins I'll be able to eat that better than ribs.
Originally Posted by Easy 6:
Just throwing out ideas here but you might wanna try this twist on those, I follow this guy religiously... he's freaking awesome
Originally Posted by Easy 6:
Get the first three steps out of the way early, then step four is a big batch in literally like 3-4 minutes
Yeah, I have never purchased a deep fryer, so I use my wok to deep fry.
My procedure:
1. Add two eggrolls to the oil.
2. Turn them to ensure even browning
3. Remove after around a minute plus to cool slightly
4. After a couple of minutes (during which time I'll cook a couple more) return the first two to the oil for another minute plus until golden brown.
5. Remove and cool.
I usually make around 2 dozen, so the frying takes a while. [Reply]
Originally Posted by Easy 6:
What are you doing for the big thing, Pepe?
Be honest now, whatever you're doing is gonna be great... lets hear about it, takeout or what?
Since Taco Bell sucks these days I’m making my own Nacho Bell Grande. I’m getting some bite sized Tostitos, frying up some hamburger and tossing in the ever delicious Taco Bell seasoning. I’m putting my homemade refried beans, Rico’s Nacho Cheese, and Taco Bell Hot sauce on top. Toss on some Sour Cream and Jalapeños and you have perfection. I still don’t know what Im making with it though. [Reply]
Originally Posted by Easy 6:
We want pics of it, man!
Will do. I'm a little nervous since I haven't BBQed for so long and not supposed to have a lot what I put in my sauce but I'm going for it. Shouldn't be no worse than falling off a bicycle and getting back on to ride? [Reply]
What I will be drinking are the tears of Chiefs haters from all over the world. Because when the Super Bowl ends everyone will be back to being on their knees and kissing our rings like the kings we are. [Reply]
Originally Posted by Pepe Silvia:
Since Taco Bell sucks these days I’m making my own Nacho Bell Grande. I’m getting some bite sized Tostitos, frying up some hamburger and tossing in the ever delicious Taco Bell seasoning. I’m putting my homemade refried beans, Rico’s Nacho Cheese, and Taco Bell Hot sauce on top. Toss on some Sour Cream and Jalapeños and you have perfection. I still don’t know what Im making with it though.
See there you go, some lovingly crafted nachos are ALWAYS gonna be a crowd pleaser
Originally Posted by Rasputin:
Will do. I'm a little nervous since I haven't BBQed for so long and not supposed to have a lot what I put in my sauce but I'm going for it. Shouldn't be no worse than falling off a bicycle and getting back on to ride?
You got this bro, the team is counting on you
Fate rests upon your shoulders, no pressure! [Reply]
Originally Posted by Pepe Silvia:
Since Taco Bell sucks these days I’m making my own Nacho Bell Grande. I’m getting some bite sized Tostitos, frying up some hamburger and tossing in the ever delicious Taco Bell seasoning. I’m putting my homemade refried beans, Rico’s Nacho Cheese, and Taco Bell Hot sauce on top. Toss on some Sour Cream and Jalapeños and you have perfection. I still don’t know what Im making with it though.
Sounds decent. My recipe for chili nachos:
Layer of Tostitos covering a dinner plate.
Next comes chili. Mine has beans. I preheat it.
Next comes sour cream.
Top with torn slices of pepper jack cheese.
Microwave until the cheese is melted. [Reply]
Originally Posted by cdcox:
Sounds decent. My recipe for chili nachos:
Layer of Tostitos covering a dinner plate.
Next comes chili. Mine has beans. I preheat it.
Next comes sour cream.
Top with torn slices of pepper jack cheese.
Microwave until the cheese is melted.
