Dis fajitas for the Championship that were outstanding
In light of the avian nature of out foe, we may do chicken fajitas for the game, KCBier Dunkle and probably some sort of ice cream on hand for post game
Sides will be black beans and maybe some poppers if I get aggressive [Reply]
Originally Posted by HonestChieffan:
Dis fajitas for the Championship that were outstanding
In light of the avian nature of out foe, we may do chicken fajitas for the game, KCBier Dunkle and probably some sort of ice cream on hand for post game
Sides will be black beans and maybe some poppers if I get aggressive
Originally Posted by Easy 6:
Do the verde enchiladas :-)
Yeah egg rolls take some time, but I plan to do all the chopping and wrapping very early in the day on the living room coffee table so I can stay tuned to all the pregame hype... and cooking down the cabbage mix and pork wont take too long at all
I consider making a batch of egg rolls as four parts taking similar time:
1) chopping the stuffing (cabbage, celery, garlic, Chicken)
2) cooking the stuffing
3) rolling
4) frying [Reply]
Originally Posted by Easy 6:
Do the verde enchiladas :-)
Yeah egg rolls take some time, but I plan to do all the chopping and wrapping very early in the day on the living room coffee table so I can stay tuned to all the pregame hype... and cooking down the cabbage mix and pork wont take too long at all
Situations like this are why I mounted a TV to my kitchen wall. [Reply]
Originally Posted by Easy 6:
Do the verde enchiladas :-)
Yeah egg rolls take some time, but I plan to do all the chopping and wrapping very early in the day on the living room coffee table so I can stay tuned to all the pregame hype... and cooking down the cabbage mix and pork wont take too long at all
Man that sounds like it is well worth the time involved! Sounds incredibly delicious! :-) [Reply]
I'm collecting savory tears from Bengals fans and wrong media hosts for my BBQ sauce and may do ribs or pork tender loins. This maybe my most tasty BBQ sauce yet if you don't mind it being salty. I haven't BBQed for a year because of my Hiatal hernia but I'm better now and I'll do my best. I think I'll go with the tender loins I'll be able to eat that better than ribs. [Reply]
