How many of you are still brainstorming for food ideas?
How many of you already know whats sizzling?
And how many just don't care yet?
One of the very best things about this place, is how many great cooks and assorted foodies we have among us... so whats cooking for 57?
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Originally Posted by Easy 6:
I'm there for it, that crispy doughy fry bread works no doubt
I came away from it thinking I could do that for buns more often. They worked well.
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