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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
threebag 09:23 PM 02-25-2024
Originally Posted by mlyonsd:
I'm a big loose meat fan but hadn't heard about NuWay so I checked out their website. The sandwich and onion rings look legit.
Itís a good place to eat. They make in-house root beer too
[Reply]
threebag 09:24 PM 02-25-2024
Originally Posted by Mr. Wizard:
Take a sheet of foil make a bowl add hamburger or hamburger patty mushrooms carrots onions peppers cover with brown gravy mix add milk wrap up and make one for each person. Bake one hour. Unwrap and eat.

Variation use sausage and country gravy mix.


Hobo packets
Hobo Dinners kick ass. We plop ours right in the fire pit coals.
[Reply]
scho63 09:26 PM 02-25-2024
2 smoked pork loin sandwiches from Rudy's Country BBQ. Corn on the cob and a small cole slaw. 2 Kilt Lifter beers

There is no one that makes a better smoked porn loin. How they get a normally tough and dry piece of meat so moist and tender is beyond me.

It's the only thing I get there.
[Reply]
scho63 09:28 PM 02-25-2024
2 smoked pork loin sandwiches from Rudy's Country BBQ. Corn on the cob and a small cole slaw. 2 Kilt Lifter beers

There is no one that makes a better smoked porn loin. How they get a normally tough and dry piece of meat so moist and tender is beyond me.

It's the only thing I get there.
[Reply]
Fish 09:47 PM 02-25-2024
Smoked butt, ribs, and bacon wrapped meatballs for my Dad's birthday.


[Reply]
Megatron96 08:23 PM 02-26-2024
Probably the last time I'll post something in here for a bit, but at least it came out pretty good.


Cast iron grilled Elk saddle chops seasoned with a Brazillian meat rub recipe I found on the interwebs, along with grilled mixed veggies (yellow onions, Broccoli, carrots, crimini and shitake mushrooms, garlic slices, jalapeno slices).



Kind of over-cooked the chops; went all the way to 146 degrees. But was still pretty decent. Might try them again with an Asian marinade next time.
[Reply]
Pablo 06:07 PM 03-02-2024
Nice day of yard work finished with kabobs!




Sent from my iPhone using Tapatalk
[Reply]
ptlyon 08:44 AM 03-03-2024
Pablo knows his shit. Cook the meat and veggies separately. Looks good bro.
[Reply]
Pablo 10:47 AM 03-03-2024
Thank you thank you

And Easy yep that's pineapple. Can't do kabobs w/o it anymore
[Reply]
scho63 11:24 AM 03-03-2024
Jumbo Louisiana Gulf Shrimp Cocktail and Flammenkuchen-Alsatian onion tarte, bacon, Emmenthaler cheese at Luke's in New Orleans last night with a few of the senior team members. Really nice place

https://www.lukeneworleans.com/menu
[Reply]
lewdog 04:29 PM 03-03-2024
Originally Posted by scho63:
Jumbo Louisiana Gulf Shrimp Cocktail and Flammenkuchen-Alsatian onion tarte, bacon, Emmenthaler cheese at Luke's in New Orleans last night with a few of the senior team members. Really nice place

https://www.lukeneworleans.com/menu
YOU BETTER BE ANGLING FOR A FUCKING RAISE THIS YEAR!
[Reply]
Megatron96 04:46 PM 03-03-2024
Any of you guys ever use tallow for grilling steak before? Just bought a 10 oz. jar for experimentation and thought I'd ask if anyone had any specific pointers before I do this.
[Reply]
Easy 6 04:49 PM 03-03-2024
Moms doing up her World Famous fried chicken, with taters, gravy and green beans with bacon and onion... gonna go get me a big fat take home plate here soon
[Reply]
bdj23 05:24 PM 03-03-2024
I've got a bag of frozen wings I've been itching to cook for a week or so, but i bit the shit out of my lip like a moron so i can't eat spicy food until it heals.
[Reply]
scho63 05:46 PM 03-03-2024
Ferdie's special Po Boy at Mothers with Red Beans and Rice for lunch. Yum, yum, yum.
[Reply]
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