We will be at the F24 crosswalk as usual. Would love to see some drop ins.
There is going to be pulled pork, chicken, burnt ends, three slabs of ribs, and most likely burgers and brats. Not to mention any sides people bring. Sides are probably the only real need left at this point.
We are good on donations at this point. It will help with the food and some extra beer. There can never be enough of that right? :-)
I have to say, this place is full of so many great people. I can't wait to meet the new faces and see some old friends.
But unfortunately, those are for some lot on the other side of the Blue Ridge Cutoff, which is clear on the other side of the stadium from where I need to be. [Reply]
Originally Posted by stevieray:
....you can peel it back off, IIRC.
FWIW Duct Tape doesn't work in cold weather, in my experience. The adhesive is tackiest when it is hot, like how glue melts. I tried t ouse it in freezing weather to put up a banner and the sticky side of the tape was like paper. The liquidity(stickiness) of the adhesive froze. Go try it for yourself. [Reply]
Come to think of it, I walked right thru your tailgate (or one identical to it) during the ravens games. I remember using that white tent as a direction marker to get back to where we parked. [Reply]
Originally Posted by TinyEvel:
FWIW Duct Tape doesn't work in cold weather, in my experience. The adhesive is tackiest when it is hot, like how glue melts. I tried t ouse it in freezing weather to put up a banner and the sticky side of the tape was like paper. The liquidity(stickiness) of the adhesive froze. Go try it for yourself.
This is spot on.
Regarding the panel, I'm working on something that may work. I'll know more tomorrow. [Reply]
Originally Posted by luv:
What is everyone planning on bringing to eat?
I know we are still working on it, but hope to resolve it tonight. We've been tossing around any Baston based cuisine like Clam Chowder, but that isn't very tailgaty to me, so looking at other options. Stay tuned. [Reply]
Originally Posted by Monty:
I know we are still working on it, but hope to resolve it tonight. We've been tossing around any Baston based cuisine like Clam Chowder, but that isn't very tailgaty to me, so looking at other options. Stay tuned.
Boston baked beans might do well on a grill. It would go well with some Sam Adams beer. :-) [Reply]
