Originally Posted by GloryDayz:
It's for a lot of people and the standards at the bar are somewhat high... They server Miller High Life (in the bottle)... That means people know their wings...
Originally Posted by Pablo:
Best of luck to you gents with your endeavors. I'm gonna sit this one out, going to a party now where they've got allllll the bases covered. So I'm making some ham/cream cheese/pickle pinwheels as my only lowly contribution.
Well damn man, I am disappoint... you're a rockstar chef in my book [Reply]
Did a point thru the stall and a chicken to 160 today. I'll cube the point, slice the chicken and finish in the oven tommorow. Also have wings and some pulled pork that had been frozen.
Originally Posted by Pablo:
Best of luck to you gents with your endeavors. I'm gonna sit this one out, going to a party now where they've got allllll the bases covered. So I'm making some ham/cream cheese/pickle pinwheels as my only lowly contribution.
Yeah if thats how its gonna be, just put in the bare minimum and let them feed you for once... you've earned that much [Reply]
Originally Posted by Pepe Silvia:
I think I’m going to make those sausage poppers stuffed with cream cheese and jalapeņo.
This is my go to!!!
Pro Tip: after you put the cream cheese on, add a cocktail sausage/lil Smokey/whatever before you wrap it in bacon.
Thank me later.
Edit: sorry, thought this was a halved jalepeno pepper, halved, then filled with cream cheese and cheddar cheese, wrapped in bacon. Don’t forget your weenie!! [Reply]
Got my BBQ sauce in the crock pot should be good to go in 3-4 hours and I'll have time to grill chicken tenders for sliders and I'll throw on a pork tenderloin.
First time in a year it's like getting back on a bicycle. [Reply]
Originally Posted by GloryDayz:
Served ice cold....
There may or may not be 30 cans of that delicious nectar in my fridge calling my name already. As much as I want to crack one, I'm holding off until 4 or so [Reply]
Originally Posted by SPchief:
Did a point thru the stall and a chicken to 160 today. I'll cube the point, slice the chicken and finish in the oven tommorow. Also have wings and some pulled pork that had been frozen.
When I first saw the polar bear in your signature, I thought it was a whole turkey or chicken from the grocery store.
Originally Posted by FlaChief58:
There may or may not be 30 cans of that delicious nectar in my fridge calling my name already. As much as I want to crack one, I'm holding off until 4 or so
LOL, about a year ago I heard my garage door open (we all have each other's garage door codes in this 'hood) and it was my neighbor coming over to borrow some beers out of the beer 'fridge, so make sure those 30 are still there. [Reply]
