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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
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Unsmooth-Moment 09:06 AM 12-06-2015
Yesterday I smoked a pork butt and made some smoked Mac N Cheese.








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KCUnited 12:31 PM 12-06-2015
Another poor quality photo of ramen from me, but I waited 45 minutes in the cold for this bowl. Their broth is a 45 hour process made with Berkshire pork bones. Wife's friend who is visiting for the weekend called it one of the best meals she's ever had and wants to go back today before her flight out.


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BucEyedPea 01:30 PM 12-06-2015
I got my mom's Italian beef stew on the burner. Gonna make biscuits when it's ready.
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SAUTO 01:56 PM 12-06-2015
Chili, meatballs in bbq and jelly, rotel cheese dip.


Tomorrow I'll have some awesome nachos with the left overs
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HonestChieffan 03:00 PM 12-06-2015
Making Swedish Sausage today. Very traditional Holiday sausage called potataskorv or Juleskorv. Will sun it through the stuffer in about an hour. Great food.
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Squalor2 07:30 PM 12-06-2015
Originally Posted by KCUnited:
Another poor quality photo of ramen from me, but I waited 45 minutes in the cold for this bowl. Their broth is a 45 hour process made with Berkshire pork bones. Wife's friend who is visiting for the weekend called it one of the best meals she's ever had and wants to go back today before her flight out.


hope it was a togo order
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BucEyedPea 07:54 PM 12-06-2015
My mom's Beef Stew—a beefy tomato-y broth. I added the corn and more veggies. Buttermilk biscuits and a garden salad.

Salad uses leafy green lettuce, red pepper, shredded carrots, grape tomatoes, cukes, avocado, black olives and purple onion. I used 4 Season's Zesty Italian dressing with olive oil and red wine vinegar.

It turned out to be warm here to today for a dish suited for colder weather. Oh well!
Attached: Mom's Beef StewRS.png (495.4 KB) Biscuits.png (551.2 KB) Garden SaladRS#.png (545.9 KB) 
[Reply]
Buehler445 07:56 PM 12-06-2015
Originally Posted by BucEyedPea:
My mom's Beef Stew—a beefy tomato-y broth. I added the corn and more veggies. Buttermilk biscuits and a garden salad.

Salad uses leafy green lettuce, red pepper, shredded carrots, grape tomatoes, cukes, avocado, black olives and purple onion. I used 4 Season's Zesty Italian dressing with olive oil and red wine vinegar.

It turned out to be warm here to today for a dish suited for colder weather. Oh well!
Get down to 70 did it:-)
[Reply]
BucEyedPea 08:16 PM 12-06-2015
Originally Posted by Buehler445:
Get down to 70 did it:-)
No it was 79. With an oven and a top burner on with the AC turned off, it was just brutal. I sweated.
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Buzz 08:40 PM 12-06-2015
I would call that vegetable soup and not stew, not to be a jerk.
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cdcox 08:44 PM 12-06-2015
Nice lookin' cat head biscuits, BEP.
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Squalor2 08:52 PM 12-06-2015
Originally Posted by BucEyedPea:
My mom's Beef Stew—a beefy tomato-y broth. I added the corn and more veggies. Buttermilk biscuits and a garden salad.

Salad uses leafy green lettuce, red pepper, shredded carrots, grape tomatoes, cukes, avocado, black olives and purple onion. I used 4 Season's Zesty Italian dressing with olive oil and red wine vinegar.

It turned out to be warm here to today for a dish suited for colder weather. Oh well!

not your stuff, you may have tried but the pics arent your work
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Baby Lee 09:05 PM 12-06-2015
Originally Posted by Squalor2:
not your stuff, you may have tried but the pics arent your work
BEP lives for composing those kinds of pictures. Literally, it's much like what she does for a living.
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Fire Me Boy! 09:23 PM 12-06-2015
Originally Posted by Squalor2:
not your stuff, you may have tried but the pics arent your work

Yeah, they are.
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lewdog 09:26 PM 12-06-2015
BEP makes what looks like some great food, but here's the question.....


I order to ear her food you have to sit with her at a table, directly across from her. Just you and her. The meal lasts an hour. Would/could you do it?
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