Originally Posted by Fire Me Boy!:
I like a good bun. Don't even care if a bite isn't full of burger. A good bun elevates everything and can stand on its own for a couple small bites.
I agree about the importance of a bun, but I'm a bite maximizer. That's the point for me. [Reply]
Originally Posted by 'Hamas' Jenkins:
What do you think of Freddy's?
I prefer them to Steak n' Shake. I think they season their beef with Lawry's, which I really like, and the fry sauce is good. Same style of patty and fries.
Love Freddy's but I will say I have been there 5 times since it opened and had the patty melt every time. Its so damn good I refuse the rest of the menu. I also like the fries but they are shoestring. [Reply]
Originally Posted by hometeam:
They have the best biscuits and gravy, hands down and its not close. Made from scratch biscuits and fire ass gravy you cant beat it with those fake ass sap tasting gravys and microwave biscuits other guys have,
Freddy's is undoubtedly the way to go for you slightly higher quality fast food and steak burgers. Winstead's is next. Steak n Shake is decent and I was pretty unimpressed with Culver's. Freddy's burgers have a unique and delicious flavor. [Reply]
In the 80's the burgers always gave me the shits, haven't ate there since. The chocolate frosty was good though. I would give it another try but I looked at the menu items and what they charge, no thanks. [Reply]
I thought Dairy Queen sounded good so loaded everyone and damn could have had a pretty nice steak dinner for what DQ cost in the end. The food was just so so but the ice cream was DQ couldn't complain there. [Reply]
Originally Posted by Fire Me Boy!:
Easiest way to ensure fresh food is to make special requests. Order the sandwich minus ketchup or pickles or something. Order fries no salt.
This is not completely true. Most fast food places use timed heating tray tubs to keep the meat warm for a certain amount of time, and make the sandwiches as ordered anyways. So, ordering a sandwich with special topping requests will do you no good. They'll still be pulling the meat from the same tub and putting it on your special ordered sandwich.
The only way to ensure you get fresh meat is to order it without seasoning. Then they have to cook a fresh unseasoned patty. [Reply]
I can't remember the last time I had a burger from them. Back in the day the hot ham 'n' cheese was pretty good. I seem to remember they had a pork tenderloin as well.
We don't have one locally, but I try to get me a sausage, egg and cheese biscuit whenever I'm near one in the morning. Their biscuits rock. [Reply]
Originally Posted by TimBone:
This is not completely true. Most fast food places use timed heating tray tubs to keep the meat warm for a certain amount of time, and make the sandwiches as ordered anyways. So, ordering a sandwich with special topping requests will do you no good. They'll still be pulling the meat from the same tub and putting it on your special ordered sandwich.
The only way to ensure you get fresh meat is to order it without seasoning. Then they have to cook a fresh unseasoned patty.
I order without seasoning all the time.
And I think McDonald's is the only one that uses those bins... [Reply]
