I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)
I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.
Full results not in yet but my son and I think its the best sausage we have ever had.
No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
I should have gotten a better pic of the fire box door. The flue screws in and out at the bottom to control air flow. Stuck a couple tabs on it so go can use the grate puller to adjust it if you are a pussy. [Reply]
Originally Posted by BigRedChief:
never smoked a meatloaf before. Maybe smoke some Mac&Cheese at the same time?:-)
Ya know what, you might be onto something. If you're hosting an outing with many young kids, that might make more sense than people might give it at first..
