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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
Fish 08:51 PM 02-22-2016
Originally Posted by Just Passin' By:


http://www.amazon.com/Jaccard-200348...ard+tenderizer
I just use a fork and memories of my ex wife. But that works too.
[Reply]
srvy 08:57 PM 02-22-2016
Why not just buy Patio or charcoal steak? Someone told me its same a flatiron steak. It does taste and have same texture. I dunno.
[Reply]
Just Passin' By 08:57 PM 02-22-2016
Originally Posted by Fish:
I just use a fork and memories of my ex wife. But that works too.
:-)
[Reply]
Buzz 10:02 PM 02-22-2016
Originally Posted by srvy:
Why not just buy Patio or charcoal steak? Someone told me its same a flatiron steak. It does taste and have same texture. I dunno.

I haven't seen charcoal steak in a couple years. I'm pretty sure I'm paying twice as much for the same cut, called something else.
[Reply]
Fish 10:12 PM 02-22-2016
Originally Posted by srvy:
Why not just buy Patio or charcoal steak? Someone told me its same a flatiron steak. It does taste and have same texture. I dunno.
Not much difference, depending on butcher. Same concept. You just look for a good cut with desired fat content and freshness.
[Reply]
lewdog 06:12 PM 02-23-2016
Just bought some beef boneless chuck fillet steaks for $3.33/lb.

Forked them, and salted/peppered both sides to sit in fridge over night.
[Reply]
Sorter 06:17 PM 02-23-2016


Essentially ^^^ but with rice, beans, and farofa.
[Reply]
BucEyedPea 06:21 PM 02-23-2016
Originally Posted by Fire Me Boy!:
Flavor is good. But they're tough.
I tried one finally, a month ago...not just tough but mostly gristle and hardly any meat to get your mouth around. I was disappointed....tho' the flavor was good.
[Reply]
srvy 07:30 PM 02-23-2016
Some various Filipino dishes my wife has cooked. I had to pull these off her phone and computer. Feels like I was rummaging through her purse.
Attached: pancit.jpg (90.8 KB) lumpia.jpg (76.6 KB) 20160222-060803.jpg (112.9 KB) 20160222-060655.jpg (91.5 KB) 20160222-060540.jpg (94.9 KB) 
[Reply]
Fire Me Boy! 07:32 PM 02-23-2016
Can you tell is what each of these is?
[Reply]
Nzoner 07:36 PM 02-23-2016
Originally Posted by srvy:
Some various Filipino dishes my wife has cooked. I had to pull these off her phone and computer. Feels like I was rummaging through her purse.
In a couple of those pics there's a game of one of these things doesn't belong :-)
[Reply]
Easy 6 07:37 PM 02-23-2016
Originally Posted by srvy:
Some various Filipino dishes my wife has cooked. I had to pull these off her phone and computer. Feels like I was rummaging through her purse.
Looks like something Tony Bourdain should be sitting down to in someones home over in

*choose an exotic asian locale*

You are one lucky guy
[Reply]
mikeyis4dcats. 07:39 PM 02-23-2016
Did the sous vide fried chicken tonight. Man, the legs and thighs were delicious. Breasts were good, but not noteworthy.
[Reply]
srvy 07:40 PM 02-23-2016
Originally Posted by Fire Me Boy!:
Can you tell is what each of these is?
The first 2 are Pancit, lumpia we call egg roll here.The others I dont know without consulting wife but she works nights tending bar at Casino.
[Reply]
Fire Me Boy! 07:41 PM 02-23-2016
Originally Posted by mikeyis4dcats.:
Did the sous vide fried chicken tonight. Man, the legs and thighs were delicious. Breasts were good, but not noteworthy.

Agreed. Glad you tried it!
[Reply]
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