Entering the homemade hot sauce phase of my midlife spiral into total lameness.
I'm mostly wanting to explore different flavor combos and take more control over heat/consistently than what I'm getting off the shelf or Amazon. Thinking I may expand into fermenting other fruits and vegetables as well.
Anyone else making their own hot sauces and/or fermented foods? [Reply]
Originally Posted by KCUnited:
Maybe trying using them to infuse things.
Cooking oil, vodka for cocktails, or combine them with fruit to make a bbq glaze or sauce.
I did a habanero/garlic hot sauce a while back that was just ok. The texture just didn't seem right and made it off-putting. Plus I also don't think I like a strong habanero taste as much as I thought I would. [Reply]
