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Nzoner's Game Room>What are you Smoking/Grilling/BBQ'ing this weekend?
BigRedChief 03:48 PM 07-03-2015
What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
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[Reply]
KCUnited 07:42 PM 07-02-2022
Long end vs short end






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cdcox 08:51 PM 07-02-2022
Dad said he wanted to do a brisket this weekend. Which actually meant me cooking a brisket. Started a 11 lbs and had to separate the flat and point to fit on his small ceramic smoker. Ready to put on Monday morning.




[Reply]
Sorce 08:56 PM 07-02-2022
You rendering down that fat? I like to wrap in butcher paper covered in tallow to finish.
[Reply]
cdcox 09:00 PM 07-02-2022
No, spur of the moment thing at my dad’s and he wouldn’t use it. Last time I rendered fat was from a duck, Christmas 2020, and it was awesome.
[Reply]
Sorce 09:53 PM 07-02-2022
Originally Posted by cdcox:
No, spur of the moment thing at my dad’s and he wouldn’t use it. Last time I rendered fat was from a duck, Christmas 2020, and it was awesome.
Understand, hate to waste that great fat. Pretty much every brisket I cook has a SS bowl with the trimmings in it to render.
[Reply]
kstater 07:06 AM 07-03-2022
Two pork butts and a brisket.

Sent from my SM-S906U1 using Tapatalk
[Reply]
kstater 07:07 AM 07-03-2022
Originally Posted by cdcox:
Dad said he wanted to do a brisket this weekend. Which actually meant me cooking a brisket. Started a 11 lbs and had to separate the flat and point to fit on his small ceramic smoker. Ready to put on Monday morning.







I almost always split the flat and the point. Comes out the same. Cook time is little less.

Sent from my SM-S906U1 using Tapatalk
[Reply]
seclark 03:03 PM 07-03-2022
Have the twins home this weekend, and and one of them got out the blackstone grill and fired it up for a few hours, letting it season. Going to cook up a bunch of burgers, brats and dogs.
Blast some early fireworks, and just kick back and enjoy.

Wishing the same to you all!
sec
[Reply]
Buehler445 10:16 PM 07-03-2022
Originally Posted by seclark:
Have the twins home this weekend, and and one of them got out the blackstone grill and fired it up for a few hours, letting it season. Going to cook up a bunch of burgers, brats and dogs.
Blast some early fireworks, and just kick back and enjoy.

Wishing the same to you all!
sec
Do some roasted Pablanos. It changed my burger game. This is where I got the idea.




Hope you're doing well my man.
[Reply]
philfree 11:01 PM 07-03-2022
Going to put a butt in the smoker in the morning and 3 slabs of Baby backs in the late morning. Then I'll put on a marinated Salmon a little later. If I'm going to burn all that fuel, I'm going to cook some stuff.
[Reply]
Otter 04:32 AM 07-04-2022
It's the thought that counts...



[Reply]
philfree 08:46 AM 07-04-2022
Today's Butt


[Reply]
philfree 08:49 AM 07-04-2022
An important part of using a stick burner is preheating your wood to avoid smoldering dirty smoke. I just lay the logs on top of the firebox.


[Reply]
GloryDayz 08:52 AM 07-04-2022
My offerings for today's BBQ will be poor man's burnt ends and port belly burnt ends. Pics later (if I remember)...

Edit: the before..

[Reply]
philfree 09:13 AM 07-04-2022
It's cooking hotter than I want so I had to improvise so I could dissipate some heat.


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