I would donate to a telethon to end tinnitus.
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I’ll give it a shot. Love coffee
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yes
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Esto



Sent from my iPhone using Tapatalk
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Love my Pizzazz. We live 40 miles one way from good pizza so being able to doctor up a frozen one and cook it perfectly is nice.
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My KC Star subscription, which came with a Brooke Pryor autographed Twinkies box!
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I just bought an American Giant Moto full-zip sweatshirt. Its like a hoodie without the hood, and cut a bit more square and slim.

Was served up as a Facebook ad and I actually clicked and bought it. $108.

Warm, well made, thick, stylish. Not the same thing everyone has. Not too expensive.
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I searched for this before I posted because I was almost certain I wouldn't be first to the table here.

My Blackstone is easily the best purchase I have made in recent memory. And I stole mine due to a sale, floor item and cash coupon (about $175 for the 36'' model).

Since I've bought mine, 3 people that I've cooked with have bought one of their own.

Seriously - everyone should buy a Blackstone. They're just outstanding.
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I read yours and fmbs posts on them and told the wife they looked awesome and she bought me one.

I use the fucker all the time
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...
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I have just enough gadgets that my wife thought were stupid when I bought them that work all the time that I pretty much have a free "well that was a stupid purchase" to work with.

The damn fajitas or cheesesteaks you can make on that thing are incredible, ESPECIALLY when you introduce the Joule. I marinade sirloin (god's punishment for giving us ribeyes) and then cook it at 126 in the joule for about 4 hours. It comes out incredibly tender and flavorful. Then get my surface temp to about 500 and drop a bacon press on top of the steak to get an incredible sear.



That was my spread last night.

It's the only way I can come up with to get you a perfect medium rare, AND a great sear AND a tender, flavorful cut from an otherwise lousy cut of meat.

Oh - and side note while we're talking about best purchases - find the Tortilla Land raw tortillas next time you're doing fajitas. They're uncooked but pressed and you can get 10 of them on the 36'' at a time. They are amazing and take the fajitas up to restaurant quality. You can't duplicate that with some Mission shelf-stable jobs.
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I might have to check into this.
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Mine went away on their own after a couple of years. I think the mind gets use to it and just blocks them out. I had them the worst about five years ago when I was playing SS in softball and the floater moved to the front and was in the middle, so I had to look at the batter out of the side of my eye.
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Guys Tasty Mix (not so much the new recipe)
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Love my 2018 edition Zebco Rhino, that thing is an absolute beast

It’s what I caught my PB blue cat on down at Lake of the Ozarks, we’ll worth $60... they may be Chinese made but I loves me some Zebco gear
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