I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)
I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.
Full results not in yet but my son and I think its the best sausage we have ever had.
No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
Originally Posted by Buzz:
Going from memory Buehler but if you try it let me know what you think.
3 lbs 85/15 ground beef
1 onion
1 green pepper
1 cup Italian panko bread crumbs
2 eggs
3/4 cup milk
1/4 cup ketchup
4 good splashes of Worstishire
Mrs. Dash
Garlic powder
Several shakes of Slap Yo Momma seasoning
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Sounds like a winner Buzz. I also have found a mix of pork and beef burger helps in the moisture. [Reply]
Originally Posted by srvy:
Sounds like a winner Buzz. I also have found a mix of pork and beef burger helps in the moisture.
I know you can always improve but that was the best damn meatloaf I have ever made. It was perfect, after I wrapped in foil and put it in the fridge overnight, it sliced beautifully. The first time I reheated it, I put it in a glass bakeing dish with a tlb spoon of water and baked at 350 for about 20 to 25 minutes, even in the microwave it didn't dry out.
Originally Posted by Buzz:
I know you can always improve but that was the best damn meatloaf I have ever made. It was perfect, after I wrapped in foil and put it in the fridge overnight, it sliced beautifully. The first time I reheated it, I put it in a glass bakeing dish with a tlb spoon of water and baked at 350 for about 20 to 25 minutes, even in the microwave it didn't dry out.
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You got a winner I wouldnt change a thing. Job well done! [Reply]
Originally Posted by KCUnited:
That's very sweet. You're towards the top in the CP houses I'd like to have a drink and act super awkward in the presence of a child at.
First annual street party for our building today. I did some smoked bacon wrapped, chorizo, cream cheese, and gouda stuffed jalapeno poppers. The chorizo was a bit spicy so I went with some Boar's Head maple and brown sugar bacon to wrap. KC sauced for the last 10 minutes.
Did these in the rain so these mofos better preciate.
