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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
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lewdog 06:51 PM 12-20-2015
I pan sear my tilapia with Cajun and blackened seasoning with some oil about 4 minutes a side buzz. Easy and tastes great.
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mikeyis4dcats. 08:42 AM 12-21-2015
Originally Posted by lewdog:
Please explain this dish. Sounds wonderful and possibly easy?
http://www.tulsaworld.com/scene/food...83bfae7a8.html
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Fire Me Boy! 08:53 AM 12-21-2015
Originally Posted by mikeyis4dcats.:
http://www.tulsaworld.com/scene/food...83bfae7a8.html
Rep for keeping me from having to retype that shit. That's the exact recipe I used from Slow Cooker Revolution. Except I'm relatively certain it called for 2 lbs. shrimp. If not, mine got a double dose of shrimp. When my wife made my list, she put 2 lbs. She may have been thinking of making a double batch, and I didn't know that. Also, I couldn't find small that were still raw, so I used medium and cut them in half.
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Donger 08:55 AM 12-21-2015
Beef Stroganoff last night and it was delectable.
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Fire Me Boy! 08:56 AM 12-21-2015
Originally Posted by Donger:
Beef Stroganoff last night and it was delectable.
Homemade? My wife digs the Lipton packet. Like, unhealthy obsession with that stuff.
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Donger 08:58 AM 12-21-2015
Originally Posted by Fire Me Boy!:
Homemade? My wife digs the Lipton packet. Like, unhealthy obsession with that stuff.
Yes, completely from scratch.
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KCUnited 09:04 AM 12-21-2015
Did steaks last night after treating myself to a cast iron grid for my green egg. Had her hovering around 650 and got the best grill marks I've ever had.
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Fire Me Boy! 09:11 AM 12-21-2015
Originally Posted by Donger:
Yes, completely from scratch.

Noice. Care to share a recipe? I've been semi-looking for one to make since the wife likes it so much.
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Fire Me Boy! 09:12 AM 12-21-2015
Originally Posted by KCUnited:
Did steaks last night after treating myself to a cast iron grid for my green egg. Had her hovering around 650 and got the best grill marks I've ever had.

I got one of this grids for my Weber. Totally fucked up my internal timer for steaks. I guess it's because it retains the heat better, but they cook faster on the CI grid than on the stainless steel grid.
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Donger 09:21 AM 12-21-2015
Originally Posted by Fire Me Boy!:
Noice. Care to share a recipe? I've been semi-looking for one to make since the wife likes it so much.
Here:

http://allrecipes.com/recipe/25202/beef-stroganoff-iii/

I used top sirloin and fresh mushrooms. I browned the beef and removed it to a plate, then sauteed the onions and mushrooms, and removed them to the beef plate. Then, made the roux in the same pan and added beef stock (Better Than Bouillon, never the cubes). I think there was a little too much white wine for the wife and kids, but I liked it.

I used Rotini as the pasta, since my kids like it.
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Donger 09:37 AM 12-21-2015
Oh, and I doubled the amount of stock. Maybe 2.5 actually.
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tooge 09:41 AM 12-21-2015
Momma and I made a nice Lasagna for dinner Saturday night from my moms recipe. It rocked. Last night was a whole salmon filet with creole seasoning, asparagus, and dirty rice. Food comas all weekend.
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Fire Me Boy! 09:51 AM 12-21-2015
Originally Posted by Donger:
Oh, and I doubled the amount of stock. Maybe 2.5 actually.
That didn't make it soupy?
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Donger 09:55 AM 12-21-2015
Originally Posted by Fire Me Boy!:
That didn't make it soupy?
Not in my opinion but I like a lot of sauce. I just knew that 10 ounces wasn't going to be enough with it simmering for an hour, even covered. You might want to try it at 16 oz and see.
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scho63 09:58 AM 12-21-2015
Originally Posted by Donger:
Beef Stroganoff last night and it was delectable.
I love a good Beef Stroganoff and this is the perfect time of year!
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