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The Lounge>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
RubberSponge 07:33 PM 12-29-2021
Originally Posted by Sorce:
Cajun chicken over fettuccine alfredo with broccoli.

You burned your damn broccoli.

:-)
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Pablo 06:04 PM 01-04-2022




Wife got me the grinder attachment for the KitchenAid for Xmas. Ground some chuck roast up and made burgers tonight.

Sent from my iPhone using Tapatalk
[Reply]
Easy 6 06:18 PM 01-04-2022
The marbling in those patties is more art than food, those were some juicy ass burgers no question
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TimBone 06:37 PM 01-04-2022
Originally Posted by Pablo:




Wife got me the grinder attachment for the KitchenAid for Xmas. Ground some chuck roast up and made burgers tonight.

Sent from my iPhone using Tapatalk
Oh shit. Thanks for letting me know that exists. Gamechanger.
[Reply]
Pablo 06:46 PM 01-04-2022
Originally Posted by TimBone:
Oh shit. Thanks for letting me know that exists. Gamechanger.
Yeah, I told the wife I wanted a grinder for XMas and remembered seeing this thing a while back. They have a plastic one(which is what she got me) and a metal one if you're a little more serious about it, $100 v $60 but it worked beautifully on my first go-round so I'm content.
[Reply]
gblowfish 07:33 PM 01-04-2022
Tonight I made instant pot jambalaya-gumbo. Here's how I make it:

First get a package of pre cooked shrimp. I like the big ones. Pressure cook them in a basket over water for about four minutes. Take them out, let them cool a bit and pull the tail shells off. Let them sit till last.

Now, wash out the instant pot. Put in some olive oil and sautee the following all cut up: Skinless Chicken tenders on skinless chicken thighs. Couple stalks of celery; small yellow onion, 1 red pepper. Sautee it all for about 20 minutes. Once the sautee is done, add a box of Zataran's jambalaya rice, 1 can of Progresso chicken and sausage gumbo, 1/3 cup chicken broth and a can of beer. Add a little garlic powder if you like. Stir this all up real good. Pressure cook for 25 minutes. Quick release the steam. Then add the cooked shrimp back in. Stir it up, serve with cornbread. mmmmmmmmm......yeah baby.
[Reply]
Buehler445 07:51 PM 01-04-2022


Got the griddle out and did some chicken and potatoes. Sprouts were roasted in the oven. Put some smoked paprika and chipotle powder along with salt and pepper on the sprouts.

I didnít execute anything particularly well on the griddle but it still turned out tasty.

Pretty tasty and low effort.
[Reply]
GloryDayz 10:15 PM 01-04-2022
Originally Posted by Pablo:




Wife got me the grinder attachment for the KitchenAid for Xmas. Ground some chuck roast up and made burgers tonight.

Sent from my iPhone using Tapatalk
Heck yes!!! We've used our for a couple of years now to grind venison and mix it. The thing is legit, and affordable. :-)
[Reply]
GloryDayz 10:15 PM 01-04-2022
Originally Posted by Pablo:




Wife got me the grinder attachment for the KitchenAid for Xmas. Ground some chuck roast up and made burgers tonight.

Sent from my iPhone using Tapatalk
Heck yes!!! We've used our for a couple of years now to grind venison and mix it. The thing is legit, and affordable. :-)
[Reply]
threebag02 10:22 PM 01-04-2022
Picked up some giant brioche hamburger buns
Browned some PRIME ground chuck seasoned with onion, garlic, chili powder, ground cumin, salt and pepper
Shredded some romaine leaf lettuce
Diced some nice ass looking tomatoes
Chopped some green onion
Shredded some Tillamook Cheddar Cheese
LaVictoria salsa bravo taco sauce

Taco Burgers were freaking amazing
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PackerinMo 12:39 PM 01-09-2022
I prepared a homemade Nacho Bell Grande last night and it was amazing.
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Pablo 05:44 PM 01-09-2022
Pork roast




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[Reply]
GloryDayz 06:37 PM 01-09-2022
Poor man's burnt ends (chuck roast)... Just amazing...


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PackerinMo 03:17 PM 01-15-2022
Shrimp Scampi.
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Baby Lee 03:22 PM 01-15-2022
This weekend is about homemade pizza, . . . store I shop at had flatbread dough and fresh mozz and burrata on clearance, so I've been mixing up and chopping all sorts of different toppings and using up my Cascone's pizza sauce I've had in the pantry.

Nothing much to look at, but perfect sports-watching snack food.








[Reply]
PackerinMo 03:27 PM 01-15-2022
Originally Posted by Baby Lee:
This weekend is about homemade pizza, . . . store I shop at had flatbread dough and fresh mozz and burrata on clearance, so I've been mixing up and chopping all sorts of different toppings and using up my Cascone's pizza sauce I've had in the pantry.

Nothing much to look at, but perfect sports-watching snack food.
Made that last week, when I make homemade pizza I make anchovie pizza.
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