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The Lounge>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
Pablo 07:16 PM 09-18-2021
It's chili season




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[Reply]
Buehler445 09:34 PM 09-18-2021
Pablo, I love you man.

But it's supposed to be 96 tomorrow. I can't get behind the chili season comment.
[Reply]
RunKC 09:41 PM 09-18-2021
Originally Posted by KCUnited:
Monster short ribs and smoked mashed potatoes with au jus









I want this for Thanksgiving. Fuck Turkey
[Reply]
Fish 12:21 AM 09-19-2021
Originally Posted by Pablo:
It's chili season




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Dude, I sweated my balls off playing golf today. The hell you talking about with chili? You post the best food pics of anybody here. But come on... This is some pumpkin spice level bullshit my man... Regardless of how delicious that looks...
[Reply]
Pablo 07:18 AM 09-19-2021
Originally Posted by Fish:
Dude, I sweated my balls off playing golf today. The hell you talking about with chili? You post the best food pics of anybody here. But come on... This is some pumpkin spice level bullshit my man... Regardless of how delicious that looks...
:-)

I did mow the lawn yesterday about noon and was seriously questioning my chili choices, but it was already cooking away. And I spent the rest of the day inside watching football with the thermostat set at 70. Felt like chili weather in my house.
[Reply]
Bearcat 10:39 AM 09-19-2021
Espresso rub with cinnamon, cocoa powder, and a little ghost pepper salt. Caramelized onions and mushrooms cooked in bourbon, with mashed potatoes and vegetables.

Paired with Devils River Coffee Bourbon, which was fantastic with the steak.

Capped off with a 2017 and 2018 Bourbon County Stouts.


[Reply]
KCUnited 10:56 AM 09-19-2021
Originally Posted by Bearcat:
Espresso rub with cinnamon, cocoa powder, and a little ghost pepper salt. Caramelized onions and mushrooms cooked in bourbon, with mashed potatoes and vegetables.

Paired with Devils River Coffee Bourbon, which was fantastic with the steak.

Capped off with a 2017 and 2018 Bourbon County Stouts.


[Reply]
Baby Lee 11:54 AM 09-19-2021
Originally Posted by Bearcat:
Espresso rub with cinnamon, cocoa powder, and a little ghost pepper salt. Caramelized onions and mushrooms cooked in bourbon, with mashed potatoes and vegetables.

Paired with Devils River Coffee Bourbon, which was fantastic with the steak.

Capped off with a 2017 and 2018 Bourbon County Stouts.
LOVE Ghost Pepper salt. It's so efficient. Season your food as normal, only now it's got that heat without other flavors [vinegar, for example] to interfere.

It's PERFECT for mac and cheese, fancy homemade or cheapo Kraft dinner. All that creamy cheesy goodness, now with a little Ghost Pepper salt, it has that kick without changing the flavor of the mac and cheese itself.

EDIT: I should pimp my favorite source - https://www.spiceandtea.com/salts.html
[Reply]
Bearcat 12:40 PM 09-19-2021
Originally Posted by Baby Lee:
LOVE Ghost Pepper salt. It's so efficient. Season your food as normal, only now it's got that heat without other flavors [vinegar, for example] to interfere.

It's PERFECT for mac and cheese, fancy homemade or cheapo Kraft dinner. All that creamy cheesy goodness, now with a little Ghost Pepper salt, it has that kick without changing the flavor of the mac and cheese itself.

EDIT: I should pimp my favorite source - https://www.spiceandtea.com/salts.html
Nice, a lot of great choices there. I bought a 3 pack from Sonoran Spice Co a few years ago with jalapeņo, habanero, and ghost pepper salts, and it doesn't take much ghost pepper salt to give it a good kick (plus a bit of coughing while it grills).

Also forgot the Crown maple syrup aged in bourbon barrels for the carmelization, picked up at Costco.
[Reply]
Baby Lee 12:51 PM 09-19-2021
Originally Posted by Bearcat:
Nice, a lot of great choices there. I bought a 3 pack from Sonoran Spice Co a few years ago with jalapeņo, habanero, and ghost pepper salts, and it doesn't take much ghost pepper salt to give it a good kick (plus a bit of coughing while it grills).

Also forgot the Crown maple syrup aged in bourbon barrels for the carmelization, picked up at Costco.
I also like this a good bit, plenty of pepper kick, I mean a lot of different peppers all with a kick, along with some fennel and cumin, . . . so it has a chili or gumbo flavor profile.

https://www.spiceandtea.com/pirate-s...ice-blend.html


[Reply]
Buehler445 12:55 PM 09-19-2021
I had no idea Pepper Salt was a thing. One more reason why I love this place.
[Reply]
Bearcat 02:03 PM 09-19-2021
Turned the leftovers into breakfast. I don't usually put maple syrup on things, but just a little bit of that bourbon barrel maple syrup is amazing.





[Reply]
Bearcat 02:07 PM 09-19-2021
Originally Posted by Buehler445:
I had no idea Pepper Salt was a thing. One more reason why I love this place.
A buddy last night was also talking about making honey or maple syrup sugar, something like this... and then being able to use it in rubs or what not. :-)
[Reply]
Pablo 04:02 PM 09-19-2021



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[Reply]
PackerinMo 04:51 PM 09-19-2021
Rotisserie Chicken with a side of creamy chicken rice.
[Reply]
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