Forgot to grab a picture but grilled some chicken thighs, sauteed corn and a ginormous salad.

Wife convinced me celebratory ribeyes were in order. Dry brined them for 24 hours, then did this wanna-be smokehouse reverse-sear steak. I put it on the rec-tec on 180 for a couple hours then seared it over the hottest charcoal fire I could get. I knocked that shit out of the park. It's what I need to be doing when I have the time to commit to it. Sprouts and pineapple and strawberries. GO CHIEFS!


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Yo this pork chop better calm down before it get eaten from the back




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My son and his family have been here for the past two weeks. They left today, so Tuesday I made a special dinner for us all. Appetizers were, sautéed lionsmane, escargot and foie gras with caramelized figs. The main course was rabbit cacciatore and pearl couscous.
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Green curry with beef at Thai Chili to Go.
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How did you prepare the green beans, they look great

Is that broccoli and cheese rice?

If so, boom

Tonight its tuna casserole for me... mushroom soup, fresh mushroom, spaghetti noodles, celery, garlic, onion, peas and cheddar cheese

A simple gutbuster that will make for good leftovers
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My bad CTB just now seeing this

Beans are a simple French cut and boxed rice

Weeknight easy sides with a prepared protein
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Flu symptoms so I’m doing an Italian penicillin soup with ditalini. Hope it stays down
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Its been unseasonably cold and rainy here so did a pozole rojo

Smoked a pork butt last weekend and used the leftovers along with some country style ribs as the base

Full stop hominy out of a can tastes like slimy aluminum so I exercised my KC BBQ DNA and smoked it to dry it out and impart that smokiness

The smoked hominy, along with the smoked pork butt, and the country style ribs as the base was money in the bank

Garnished with radish, avocado, shredded cabbage and lime






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Damn I love pozole. Looks great

My wife has inferior tastebuds so I don’t get to make it all that often
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I have to dial it down for my wife so added some habanero hot sauce in the bowl to mine

Shit is a labor of love in the kitchen though
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Very true.
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Homemade cheeseburgers made Nuway style. (Loose Meat.)
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I'm a big loose meat fan but hadn't heard about NuWay so I checked out their website. The sandwich and onion rings look legit.
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Got into the mid 70s today

Baby backs from the deep freeze and some wings and cheesy potatoes





Sent from my iPhone using Tapatalk
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Take a sheet of foil make a bowl add hamburger or hamburger patty mushrooms carrots onions peppers cover with brown gravy mix add milk wrap up and make one for each person. Bake one hour. Unwrap and eat.

Variation use sausage and country gravy mix.


Hobo packets
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