I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)
I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.
Full results not in yet but my son and I think its the best sausage we have ever had.
No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
Turned the side smoker into a community grill. "I'll grill it for you if you want, but feel free to do it yourself if you wish" is my policy. It was a GREAT block party, the lake was awesome too, just a little warm...
Sent from my SAMSUNG-SM-G920A using Tapatalk [Reply]
Originally Posted by GloryDayz:
Turned the side smoker into a community grill. "I'll grill it for you if you want, but feel free to do it yourself if you wish" is my policy. It was a GREAT block party, the lake was awesome too, just a little warm...
Originally Posted by KCUnited:
Was planning to fire up the smoker but both our twins are teething so going to taking take them to Q39 for dinner instead.
Originally Posted by tooge:
Too hot to make the brisket today. Humid as hell too. Going to Q39 for dinner though
Originally Posted by KCUnited:
Was planning to fire up the smoker but both our twins are teething so going to taking take them to Q39 for dinner instead.
never been to Q39. Only got time for one when I visit. Is it better than Jack Stacks or KC Joe’s? [Reply]
