It's a shame we don't talk about pizza very often here on Chiefsplanet Football Message Board. It's not too late to change that, though.
I want to hear where everyone had their best slice of pizza pie. What are your favorite toppings? Does pineapple belong on pizza? Do you enjoy Dave Portnoy's pizza reviews? What your favorite of the fast food pizza franchises? DO YOU PREFER CHICAGO OR NEW YORK STYLE PIZZA? I need answers, people.
Speaking of crust, and speaking of take-home [which no one was] I have to express my affection for Bellatoria Crumb Crust. It's a thin crust that's dusted with cornmeal. . . By light-years the best supermarket crust I've run into.
Originally Posted by Baby Lee:
Speaking of crust, and speaking of take-home [which no one was] I have to express my affection for Bellatoria Crumb Crust. It's a thin crust that's dusted with cornmeal. . . By light-years the best supermarket crust I've run into.
I like thin crust and Bellatoria is my go to. Sausage Italia and then I put on my own pepperoni. I use a Pizzazz and I cook the crust first to make sure it is crispy. In fact that's what's for supper tonight. [Reply]
Hands-down the absolute best way to re-heat cold pizza.
Cast iron skillet preheated on medium.
Thin layer of olive oil
Place slices in skillet
Turn heat to low/medium low
Cover.
Check it after five minutes and every couple of minutes until the cheese starts melting, make sure you don’t burn the bottom, which should be perfectly crispy :-) [Reply]
There are no good pizza options near where I'm at, they all suck and it's like $20 for a shitty cheese pizza.
But ya'll haven't lived until you've tried some cream cheese pizza. There used to be this place that had it, it's just cream cheese mixed with a little water to make it more saucy in place of tomato sauce. So delicious. [Reply]
