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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
In58men 12:18 PM 07-02-2017
Originally Posted by lewdog:
Dang. Looks like I'll be making an order from there sometime. Great looking stuff.







You cook well. That's going to be awesome. Care to share how you make it? I need work on my Mexican cooking game. I always grow my own jalapenos but will be adding some Tomatillo plants this fall.


I just cut up a pork shoulder/butt and seasoning it with cumin, seasoning salt, garlic salt, and coarse pepper. Throw it all in a hot pan to brown up with cilantro, onions and lots of fresh garlic. Cover all peppers in olive oil and broil until charred. Place in a bowl, cover with cling film and sweat.



Peel and seed all the peppers, add to meat and use chicken stock to thin it up a bit.





[Reply]
In58men 12:24 PM 07-02-2017
IMO tomatillos don't add much flavor as they are very watery. I also don't like how it gives the sauce a lighter color. I like a darker green sauce. I use anaheims, serranos and jalapeņos.
[Reply]
In58men 12:32 PM 07-02-2017
Perfect color




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[Reply]
GloryDayz 01:07 PM 07-02-2017
Had a Hispanic family post-up next to us at the lake yesterday. Long story less long, because we hooked them up with some items needed to make the park's public grill work, and we treated their kids to some Sea-Doo time, they treated us to some tablitas. Wow, just WOW!!!

An Innerwebz pic of what the meat looks like:



They said they got their rib meat at "
La Familiar" in Grandview, the pre-marinated kind, and I can assure you I'll be shopping there very soon! They had the whole spread going on, but I stuck to just the ribs and grilled jalapeno peppers!
[Reply]
srvy 02:02 PM 07-02-2017
Looks like riblets and not those bullshit boneless things at Chilies.
[Reply]
GloryDayz 02:42 PM 07-02-2017
Originally Posted by srvy:
Looks like riblets and not those bullshit boneless things at Chilies.
Whatever they are, they're AWESOME and I want more of them.
[Reply]
Fire Me Boy! 02:43 PM 07-02-2017
I picked up a sugar baby watermelon from the farmers market yesterday and have been munching on that all day. Pretty damn delicious.
[Reply]
In58men 03:39 PM 07-02-2017
Brisket tacos




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[Reply]
Fire Me Boy! 03:41 PM 07-02-2017
Originally Posted by Inmem58:
Brisket tacos




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Nice.

Tomorrow: Eggs, brisket, diced potatoes, and some BBQ sauce for a killer breakfast burrito. Cheese if that's your thing.
[Reply]
srvy 03:52 PM 07-02-2017
Originally Posted by Inmem58:
Brisket tacos




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Looks incredible but I would have to hold lat cilantro. Is the sauce homemade.
[Reply]
In58men 03:55 PM 07-02-2017
Originally Posted by srvy:
Looks incredible but I would have to hold lat cilantro. Is the sauce homemade.
No, I picked it up at La Vallarta. Not sure if you have one in your area or not.
[Reply]
Fire Me Boy! 04:18 PM 07-02-2017
And the free stone peaches are out. So good.
[Reply]
srvy 04:29 PM 07-02-2017
Originally Posted by Inmem58:
No, I picked it up at La Vallarta. Not sure if you have one in your area or not.
Nope
[Reply]
srvy 04:40 PM 07-02-2017
Originally Posted by GloryDayz:
Whatever they are, they're AWESOME and I want more of them.
Back in the day when we worked at Wolf Creek nuke plant there was a little Hispanic woman who would cook up a mess tacos, burritos, tamales and those rib things her hubby was working construction at the plant. She would have a separate cooler for each item and sell them in the parking lot all neatly wrapped in foil. She would setup at 10:30 and be sold out before noon. They lived in LaCygne and I have often thought to go to the employee parking lot and see if she is still setting up there. It is always having some construction work being done. It was really really good.
[Reply]
Abba-Dabba 04:40 PM 07-02-2017
Honey-Ponzu-Garlic-Ginger-Onion Sticky drumsticks
Grilled Zucchini
Roasted dill fingerlings
Romaine salad
[Reply]
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