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The Lounge>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
Easy 6 10:44 PM 11-24-2021
Originally Posted by Sorce:
Not sure what fat looking means. It was arbiro rice. Vegetable stock and rehydrated mushroom juice. About 1/2 c parmesan. It just takes time adding a half cup of stock at a time till it's done.

First time I did the scallops in cast iron, normally I do stainless steel, never again.
Just pointing out how unusually plump the rice is, those are FAT grains... if I wasn't clear enough the first time, it all looks incredible
[Reply]
Sorce 06:49 AM 11-25-2021
Originally Posted by Easy 6:
Just pointing out how unusually plump the rice is, those are FAT grains... if I wasn't clear enough the first time, it all looks incredible
Ahh from my experience that is how arborio rice usually looks, short fat grains.
[Reply]
scho63 07:53 AM 11-25-2021
Originally Posted by Buehler445:
I had some time at lunch so I decided to cook up some shit for lunch.

Did some brats - Wife had done some this way, hers were better than mine, but still pretty good.

Try par-boiling the brats first for about 4-5 minutes, let them cool and then slice in half. They grill better! :-)
[Reply]
scho63 07:56 AM 11-25-2021
Originally Posted by Sorce:
Scallops and asparagus over mushroom risotto.
Originally Posted by lewdog:
Called in sick yesterday, which is rare. Thanks 3 year old who shares EVERYTHING!

Came back today to a "dinner bag" from a coworker's Mexican mother who owns a side food business. Al Pastor better than I've ever had! Lettuce, onion, cilantro and street tortillas too.






Both look delicious!

:-):-)
[Reply]
Otter 01:13 PM 11-27-2021
Veal Marsella



https://growwithdoctorjo.com/veal-ma...easy-and-fast/

I recommend substituting vegetable oil with olive and buttering and peppering the noodles.

A little of finely grated Parmigiano-Reggiano goes well with anything on that plate as well but they do just fine on their own.
[Reply]
Buehler445 01:26 PM 11-30-2021
Warmed up some leftover chicken, minute rice, steam pack of vegetables. Not bad for 10 minutes and some janky leftover chicken. :-)
[Reply]
Sorce 08:19 PM 12-02-2021
Everyone got sick on Thanksgiving so we delayed it to the weekend. Made a sausage sage stuffing. Found a great use of the leftovers.
[Reply]
TimBone 10:07 PM 12-02-2021
The wife chopped up some of my smoked brisket, and tossed it in with some fried rice she was making. Turned out real nice. I added some hot sauce made out of Texas Crimson bonnets over it, which gave it a nice kick.

I usually try to limit myself to a cup and a half of her fried rice, but had to go back for another scoop tonight.
[Reply]
ijack 09:26 AM 12-03-2021
Chicken soup/ I'm on a diet
[Reply]
KCUnited 09:29 AM 12-03-2021
Chicken stir fry with noodles


[Reply]
scho63 09:43 AM 12-03-2021
I cooked two 10 oz strip steaks the other night and they were some of the most flavorful steaks I've ever eaten. They were marked down from 17.99 to 11.99 since they had an expiration of next day. They were not shrink wrapped by the butcher but seal packed and were bloody red and marbled.
Just kosher salt, black pepper, onion powder and garlic powder then cooked in a cast iron skillet.
Made a salad of cherub tomatoes, sweet onions and buffalo mozzarella tossed with basil and Italian dressing with a little balsamic. Also did Mexican Street corn and some mac n cheese with Josh Cabernet.

Fucking meal rocked.
Attached: 20211130_193743_Burst01_copy_2312x1734.jpg (134.0 KB) 
[Reply]
PackerinMo 06:44 PM 12-03-2021
Chicken Speidini.
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TimBone 07:10 PM 12-03-2021
A nice greasy cheesy barbacoa quesadilla with sour cream and salsa verde.
[Reply]
KCUnited 02:33 PM 12-04-2021
Grabbed me a cured ham raclette for lunch while downtown today




[Reply]
RubberSponge 03:25 PM 12-04-2021
that's a fancy ham and cheese sandwich
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