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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
scho63 08:35 AM 05-07-2023
I can't cook or cut or open certain things with my left arm in a cast so I resigned to eating shit take out I can hold with one hand

This sucks balls, big hairy moose balls.
[Reply]
lewdog 08:59 AM 05-07-2023
Originally Posted by scho63:
I can't cook or cut or open certain things with my left arm in a cast so I resigned to eating shit take out I can hold with one hand

This sucks balls, big hairy moose balls.
Hire an escort to cook meals for you…..naked of course.
[Reply]
Pablo 12:14 PM 05-07-2023
Another paper plate special

Did a firehouse turkey bacon ranch knockoff for my wife’s lunch







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[Reply]
Easy 6 12:22 PM 05-07-2023
I'd slam that mofo PDQ
[Reply]
Megatron96 01:23 PM 05-07-2023
Hey, did you guys know that the little drawer under your oven is actually a food warmer and not a place to store your excess pans? Am I the only idjit that didn't know that?
[Reply]
ptlyon 01:52 PM 05-07-2023
Originally Posted by Megatron96:
Hey, did you guys know that the little drawer under your oven is actually a food warmer and not a place to store your excess pans? Am I the only idjit that didn't know that?
Jesus Christ.

No, I didn't :-)
[Reply]
ptlyon 01:54 PM 05-07-2023
Originally Posted by Pablo:
Drunk dinner. Good as it’s always been




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Where's the God damned morels?
[Reply]
Easy 6 02:11 PM 05-07-2023
Gots me a "Thats Pats" gyro kit, just add fresh onion and tomato

Its about $17 but gives you a generous portion of meat, tzatziki sauce and quality flatbread

https://www.kroger.com/p/that-s-pat-.../0074145989423
[Reply]
KCUnited 03:33 PM 05-07-2023
Sammiches must be on the menu this weekend

Did a home assembled club sammy yesterday with some dill pickle chips

Toothpick impaled olive for a touch of class


[Reply]
srvy 03:48 PM 05-07-2023
Started my smoke at 2am 225*. At 4pm this afternoon pulled with an internal of 203*. It's resting now till 5:30

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[Reply]
srvy 03:51 PM 05-07-2023
Apparently, nobody sent me a message today is sandwich day. Guess I could get out and get some good bread.

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[Reply]
KCUnited 03:56 PM 05-07-2023
I'm say this about Trader Joes. I don't shop there but the wife does and those are grilled olives which are could-eat-like-popcorn fire and their pickle chips are breath stankin', bitter beer face dank goodness.

They have some good stuff.
[Reply]
Pablo 04:05 PM 05-07-2023
Originally Posted by srvy:
Started my smoke at 2am 225*. At 4pm this afternoon pulled with an internal of 203*. It's resting now till 5:30

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Oohh looking purty
[Reply]
Pablo 06:40 PM 05-07-2023
It’s hot and grilling season is rolling




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[Reply]
srvy 07:14 PM 05-07-2023
That's some fine looking kabobs.

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[Reply]
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