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What it's ****ing green!



Meatloaf


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I probably would have been hesitant to eat it had I known it was tongue beforehand. Now I look forward to having it.
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I knew what it was but was pretty much writing it off, until i tried it...

Now I'm the same way.
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Wife's breakfast. Homemade biscuits and homemade sausage with farm eggs.


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A little bland looking, but good nonetheless. Bourbon chicken with steamed rice.


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Apparently I can't get enough ribeye steak. Here's tonight's feast.
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Looks good, pics are a bitch.



Here was mine.
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Love the peppering!
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So I went to this little market in LIberty that carries an american variety of Wagu beef. They also do porkchops as pork "ribeyes", with that delectable strip of tender meat and fat just like a beef ribeye. Two KC strips of this Areaku (sp) beef and two of the pork ribeyes. All four of us in the family agreed perhaps the best steak we've had, and one of the best pork chops I've eaten. Just plain old salt/pepper/ garlic rubbed on as the spice. Rosted some veggies to go with it. Pretty damn simple.
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Never heard of Wagu beef. And I've slept at many Holiday inns.

Edit: Oh and glad you loved the Pork Chops. Probably from boar #88 . His goo is really concentrated.
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Wagyu (和牛 Wagyū?, "Japanese cow") is any of several breeds of cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat.
The meat from such wagyu cattle is known for its quality, and commands a high price. In several areas of Japan, wagyu beef is shipped carrying area names. Some examples are Kobe, Mishima, Matsusaka, Kuchinoshima,[1] Ōmi, and Sanda beef.
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Keeping it pretty light with some chicken parm and green bean amandine.


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Those look great!
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Thanks man
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