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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
SPchief 07:12 PM 10-27-2024
Originally Posted by SPchief:
Started saving left over Consume from Birria Earlier in the year. Freeze it, start with it in the pot, add more broth and seasoning, cook, eat, Freeze. This is the 3rd use, have a seared chuck roast in the bath. Will have pics later
Didn't get a chance to take some cooking but always good.
Attached: Snapchat-524698654.jpg (72.9 KB) Snapchat-2009597072.jpg (86.0 KB) 
[Reply]
Megatron96 10:09 PM 10-27-2024
Originally Posted by Easy 6:
It absolutely is, an Italian beef sammich is hardly worth eating without it

Get you some Louie's Hot and see for yourself
Sweet, thx. I’ll just do that
[Reply]
Pablo 03:21 PM 11-02-2024
Italian wedding soup tonight

Wife eating like an 80 year old. Nothing all day then dinner at 4.

I made like 60 meatballs this morning and baked them off. Got half of them frozen and the rest got halved and went in the soup.


[Reply]
Easy 6 03:33 PM 11-02-2024
Originally Posted by Pablo:
Wife eating like an 80 year old. Nothing all day then dinner at 4.

:-)

Looks great, can we get a rundown on that recipe?
[Reply]
Pablo 03:45 PM 11-02-2024
Originally Posted by Easy 6:
:-)

Looks great, can we get a rundown on that recipe?
https://www.onceuponachef.com/recipe...html#tabrecipe

It's mostly this one. I Frankenstein multiple online recipes and then add other shit too just because I can.

Meatballs, mostly the recipe less fresh herbs and added a 1/4cup milk. Threw in a dash of Lea and Parrins.

Broth I keep the monster jars of both chicken and roasted beef base so I used both, but chicken would suffice if you just wanted to go with one type. I added a tbsp italian seasoning, .5 tbsp poultry rub, .5 tbsp vinegar and fresh parsley to finish. I did add the dry white wine but it wasn't pronounced enough to make a difference really.

Used a cup of pepe pasta in place of the ditalina.
[Reply]
Easy 6 03:45 PM 11-02-2024
I've got pure comfort food on the menu tonight

Battered and fried bone-in pork chops, mashed potatoes, and scratch milk gravy... maybe a salad
[Reply]
Easy 6 03:51 PM 11-02-2024
Originally Posted by Pablo:
https://www.onceuponachef.com/recipe...html#tabrecipe

It's mostly this one. I Frankenstein multiple online recipes and then add other shit too just because I can.

Meatballs, mostly the recipe less fresh herbs and added a 1/4cup milk. Threw in a dash of Lea and Parrins.

Broth I keep the monster jars of both chicken and roasted beef base so I used both, but chicken would suffice if you just wanted to go with one type. I added a tbsp italian seasoning, .5 tbsp poultry rub, .5 tbsp vinegar and fresh parsley to finish. I did add the dry white wine but it wasn't pronounced enough to make a difference really.

Used a cup of pepe pasta in place of the ditalina.
Nice, looks like a killer recipe but I'd leave out the sage too

Your first sentence sums up my exact program these days, look at the 2-3 highest rated recipes and customize from there
[Reply]
Pepe Silvia 03:52 PM 11-02-2024
Chili Cheese Dogs.
[Reply]
KCUnited 05:46 PM 11-02-2024
Been a minute since I broke out the pizza oven

Was inspired by the chicken spiedini pizza from Minsky's when I was back for the MNF game against NO in Sept

BBQ gets all the cred in KC, deservedly so, but if you know, you know


[Reply]
GloryDayz 06:07 PM 11-02-2024
Originally Posted by KCUnited:
Been a minute since I broke out the pizza oven

Was inspired by the chicken spiedini pizza from Minsky's when I was back for the MNF game against NO in Sept

BBQ gets all the cred in KC, deservedly so, but if you know, you know

Man, if I buy another cooking device the Mrs. is going to make me not go on a trip.. Crap!!!
[Reply]
Pablo 06:57 PM 11-02-2024
Originally Posted by Easy 6:
I've got pure comfort food on the menu tonight

Battered and fried bone-in pork chops, mashed potatoes, and scratch milk gravy... maybe a salad
Always a good idea.

And that pizza looks awesome KCU

Good work gents
[Reply]
Megatron96 09:34 PM 11-02-2024
More pan-seared pork chops. Used up some leftover bbq rub I found in the pantry, topped with leftover chimichurri and asbergers again. Got 'em the perfect medium rare this time.

[Reply]
Womble 08:25 AM 11-03-2024
Went to John's of Bleecker Street last night for pizza. Was pretty pretty pretty good.


[Reply]
Pepe Silvia 01:01 PM 11-03-2024
I have no clue what to eat today, anyone have any suggestions?
[Reply]
Easy 6 01:07 PM 11-03-2024
Originally Posted by Pepe Silvia:
I have no clue what to eat today, anyone have any suggestions?
American style tacos... cheap, delicious, easy
[Reply]
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