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The Lounge>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
Fire Me Boy! 01:09 PM 02-25-2016
Originally Posted by lewdog:
Made the chuck steaks by piercing holds with a fork and salt/pepper over-night in the fridge. Cooked 3:30 minutes a side in the cast iron for medium-rare and was still very tough.

I think I'll pass next time.
Chuck steaks are literally steaks cut from the chuck roast. They need a long cook to break down the connective tissue and get tender.

Or one of these:


[Reply]
mikeyis4dcats. 01:23 PM 02-25-2016
Originally Posted by Fire Me Boy!:
Chuck steaks are literally steaks cut from the chuck roast. They need a long cook to break down the connective tissue and get tender.

Or one of these:

or one of these
[Reply]
Fire Me Boy! 01:25 PM 02-25-2016
Originally Posted by mikeyis4dcats.:
or one of these
Back to low and slow. Chuck steak for an hour in sous vide will still be tough as ****, though cooked.
[Reply]
mikeyis4dcats. 01:47 PM 02-25-2016
Originally Posted by Fire Me Boy!:
Back to low and slow. Chuck steak for an hour in sous vide will still be tough as ****, though cooked.
oh, I know. was just pimping sous vide again . THe 48hr chuck is nice, but a 24hr is tasty too. Steak vs. Prime Rib
[Reply]
Fire Me Boy! 01:53 PM 02-25-2016
Originally Posted by mikeyis4dcats.:
oh, I know. was just pimping sous vide again . THe 48hr chuck is nice, but a 24hr is tasty too. Steak vs. Prime Rib
Only long cook I've done was pork belly, which was sinful.
[Reply]
DJ's left nut 02:06 PM 02-25-2016
Originally Posted by mikeyis4dcats.:
oh, I know. was just pimping sous vide again . THe 48hr chuck is nice, but a 24hr is tasty too. Steak vs. Prime Rib
Never had the juevos to do anything less than 72.

It's just such a lousy piece of meat that I'm gonna use every hour I can to slowly thunk it into submission.
[Reply]
Nzoner 02:40 PM 02-25-2016
Originally Posted by ptlyon:
I may get ridiculed for this, told to drink antifreeze, and told to fall from a flaming aids tree, but here goes:

The Arby's fish sandwich they have right now is utterly awesome.

That is all.
I love a good fish sandwich with cheese,dill pickles and plenty of tartar sauce.
[Reply]
ptlyon 02:44 PM 02-25-2016
Originally Posted by Nzoner:
I love a good fish sandwich with cheese,dill pickles and plenty of tartar sauce.
It didn't have cheese or dill pickles
[Reply]
Nzoner 02:51 PM 02-25-2016
Originally Posted by ptlyon:
It didn't have cheese or dill pickles
I know but anytime I get one I have those things added,it's one of those combinations that just works kinda like a peanut butter sammich with mac and cheese.
[Reply]
ptlyon 02:52 PM 02-25-2016
Originally Posted by Nzoner:
I know but anytime I get one I have those things added.
Just an FYI :-)
[Reply]
lewdog 03:26 PM 02-25-2016
Originally Posted by Fire Me Boy!:
Chuck steaks are literally steaks cut from the chuck roast. They need a long cook to break down the connective tissue and get tender.

Or one of these:

So explain to me how to cook it slow but still get a medium-rare?

And isn't piercing it enough times with a form like Lorena Bobbitt attacking a cock good enough?
[Reply]
Fire Me Boy! 04:08 PM 02-25-2016
Originally Posted by lewdog:
So explain to me how to cook it slow but still get a medium-rare?
Not possible without sous vide.

Originally Posted by lewdog:
And isn't piercing it enough times with a form like Lorena Bobbitt attacking a cock good enough?
Theoretically the same. Maybe you didn't Bobbitt it enough?
[Reply]
lewdog 04:37 PM 02-25-2016
Originally Posted by Fire Me Boy!:
Not possible without sous vide.



Theoretically the same. Maybe you didn't Bobbitt it enough?
Fish didn't cook it that way?
[Reply]
Fire Me Boy! 05:33 PM 02-25-2016
Originally Posted by lewdog:
Fish didn't cook it that way?

He poked it with a fork. How much or how vigorously, I can't say. Also, tenderness is rather subjective.
[Reply]
SAUTO 05:45 PM 02-25-2016
Originally Posted by Fire Me Boy!:
He poked it with a fork. How much or how vigorously, I can't say. Also, tenderness is rather subjective.
I would say much and vigorously. He mentioned something about his ex wife
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