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The Lounge>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
Fish 10:53 PM 06-05-2020
Man, I kick myself now for not buying more steak back when it was a 1/3 the current price.
[Reply]
Jesus Christ 11:07 PM 06-05-2020
How about some bread and wine?
[Reply]
Buehler445 07:18 AM 06-06-2020
Originally Posted by Fish:
Man, I kick myself now for not buying more steak back when it was a 1/3 the current price.
Here too brother. Our freezer was about empty when it hit.

:-)
[Reply]
GloryDayz 09:30 AM 06-06-2020
Originally Posted by Buehler445:
Here too brother. Our freezer was about empty when it hit.

:-)
We've been doing a lot of venison, but that was by design, to make sure there's room for this year's harvest. And to simple eat healthier meat too.

So we've bought a few things here and there, but the prices have indeed kept that to a minimum.
[Reply]
cooper barrett 01:16 PM 06-06-2020
Eating pork

Wholesale brisket is down .75 as of Friday
[Reply]
BryanBusby 01:52 PM 06-06-2020
Originally Posted by Buehler445:
Here too brother. Our freezer was about empty when it hit.

:-)
Ours was full, just not of delicious steak or beef. Mostly bullshit.

Ugh.
[Reply]
Sorce 06:42 PM 06-06-2020
Take out for our anniversary.

Sent from my Pixel 3 using Tapatalk
[Reply]
Pablo 08:55 PM 06-06-2020
Frozen mini pizzas for me tonight. Nice and hammered by 5pm and dressing up some frozen food.




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[Reply]
cdcox 06:11 PM 06-07-2020
Pancit Bihon, a dish that originates from the Philippines. I never had it until I made it. Just looked good in the pictures I saw on the internet. Garlicky, peppery, with lots of umami from soy and oyster sauce.


[Reply]
GloryDayz 09:15 PM 06-07-2020
Snow crab. Yum..
[Reply]
srvy 09:20 PM 06-07-2020
Originally Posted by cdcox:
Pancit Bihon, a dish that originates from the Philippines. I never had it until I made it. Just looked good in the pictures I saw on the internet. Garlicky, peppery, with lots of umami from soy and oyster sauce.

My wife is Filipina and makes Pancit often mostly pork or shrimp. I love that stuff but I think its roots are in Thailand at least that's what she told me.
[Reply]
cooper barrett 10:08 PM 06-07-2020
I did 3 slabs of back ribs on the Weber. (twobagger, they were $1.77lb)

They look toasty as I was burning oak and cherry sticks but they had great bark, super tender, and dead on when it comes to bite leaving just a little eat on the bone.

I am picking up a new old stock 36" Bayou Classic tomorrow.


[Reply]
scho63 11:16 PM 06-07-2020
I ate the single greatest slider in the history of sliders on Saturday afternoon at Troon North Golf Club in N Scottsdale. (2) per order

I actually had the Big "O" while eating it.

Beef short rib on toasted brioche with spicy Chipotle mayo, arugula, chopped fried onions. tomato slice and a smaller piece of sharp cheddar.

Take a look at this giant 1" thick slider! :-)

Melt in your mouth delicious.....
Attached: IMG_20200606_150536.jpg (92.7 KB) IMG_20200606_150543.jpg (59.1 KB) IMG_20200606_151224.jpg (66.0 KB) 
[Reply]
cooper barrett 11:27 PM 06-07-2020
$20?

Originally Posted by scho63:
I ate the single greatest slider in the history of sliders on Saturday afternoon at Troon North Golf Club in N Scottsdale. (2) per order

I actually had the Big "O" while eating it.

Beef short rib on toasted brioche with spicy Chipotle mayo, arugula, chopped fried onions. tomato slice and a smaller piece of sharp cheddar.

Take a look at this giant 1" thick slider! :-)

Melt in your mouth delicious.....

[Reply]
srvy 11:42 PM 06-07-2020
Originally Posted by scho63:
I ate the single greatest slider in the history of sliders on Saturday afternoon at Troon North Golf Club in N Scottsdale. (2) per order

I actually had the Big "O" while eating it.

Beef short rib on toasted brioche with spicy Chipotle mayo, arugula, chopped fried onions. tomato slice and a smaller piece of sharp cheddar.

Take a look at this giant 1" thick slider! :-)

Melt in your mouth delicious.....
That does look good.
[Reply]
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