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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
tooge 12:35 PM 08-14-2017
BLT class for y'all. Mayo, home grown tomato from my garden, apple smoked thick bacon, and lettuce on white motherfuckin bread.

Made a salad with cucumbers from the garden to go with it.

one of my favorite summer meals.
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[Reply]
ptlyon 01:17 PM 08-14-2017
Originally Posted by tooge:
BLT class for y'all. Mayo, home grown tomato from my garden, apple smoked thick bacon, and lettuce on white mother****in bread.

Made a salad with cucumbers from the garden to go with it.

one of my favorite summer meals.
Where's the God damned sweet corn?
[Reply]
ChiefGator 01:22 PM 08-14-2017
Originally Posted by Buzz:
I made manicotti again, I must be the only ****er on this board that makes it.
Just made meat manicotti and cheese-stuffed shells for 10 people a couple weeks ago. I love it.. and you can freeze them afterwards so they keep well.

I've made a white seafood manicotti with shrimp, crab, and lobster meat before too, with Alfredo on the top. Damn it is rich.. but good.
[Reply]
scho63 03:15 PM 08-14-2017
Originally Posted by tooge:
BLT class for y'all. Mayo, home grown tomato from my garden, apple smoked thick bacon, and lettuce on white motherfuckin bread.

Made a salad with cucumbers from the garden to go with it.

one of my favorite summer meals.
I give you an A-

Two simple things to improve this excellent sandwich you made:

1. Mayo on BOTH slices of bread

2. Salt and LOT's of pepper-maybe they are there but I don't see them.

Aside from those minor things, looks fantastic! :-):-)

I also like my bacon pliable and NOT crispy like I think you have it.
[Reply]
lewdog 03:24 PM 08-14-2017
Originally Posted by scho63:
:-)

Cheddar??? NO NO NO NO NO!
Tell me about it. Bitch is fucking crazy.

I told her no. She said just a little.

Seems like pizza rape to me.
[Reply]
Stewie 04:01 PM 08-14-2017
BLT's. WW buns with garden produce. What a stellar year for greens and reds and orange..., right out of the back yard.
[Reply]
scho63 04:06 PM 08-14-2017
Originally Posted by lewdog:
Tell me about it. Bitch is fucking crazy.

I told her no. She said just a little.

Seems like pizza rape to me.
Next time we get together outside a Chiefs game, I'll make an appetizer-charcuterie plate that will blow her mind and she will NEVER want cheddar cheese on a pizza again! :-)

On the downside your grocery bill will skyrocket when she wants to buy $18/lb imported Manchego from Spain or she keeps grilling you Halloumi.

https://en.wikipedia.org/wiki/List_of_cheeses
[Reply]
srvy 04:27 PM 08-14-2017
Originally Posted by tooge:
BLT class for y'all. Mayo, home grown tomato from my garden, apple smoked thick bacon, and lettuce on white motherfuckin bread.

Made a salad with cucumbers from the garden to go with it.

one of my favorite summer meals.
Do I have to spread my mayo over the edge of the bread to?
[Reply]
BucEyedPea 05:31 PM 08-14-2017
Originally Posted by tooge:
BLT class for y'all. Mayo, home grown tomato from my garden, apple smoked thick bacon, and lettuce on white mother****in bread.

Made a salad with cucumbers from the garden to go with it.

one of my favorite summer meals.
How come the completed sandwich shows white bread, but the sandwich during prep shows whole grain bread?

I am confused.
[Reply]
BucEyedPea 05:33 PM 08-14-2017
Originally Posted by scho63:
Next time we get together outside a Chiefs game, I'll make an appetizer-charcuterie plate that will blow her mind and she will NEVER want cheddar cheese on a pizza again! :-)

On the downside your grocery bill will skyrocket when she wants to buy $18/lb imported Manchego from Spain or she keeps grilling you Halloumi.

https://en.wikipedia.org/wiki/List_of_cheeses
Manchego from Spain rocks and it's not cow's milk either. It's sheep's milk.
[Reply]
BucEyedPea 05:34 PM 08-14-2017
Originally Posted by ChiefGator:
Just made meat manicotti and cheese-stuffed shells for 10 people a couple weeks ago. I love it.. and you can freeze them afterwards so they keep well.

I've made a white seafood manicotti with shrimp, crab, and lobster meat before too, with Alfredo on the top. Damn it is rich.. but good.
Oooooo, that's sound good. Will have to try.
[Reply]
BlackHelicopters 05:35 PM 08-14-2017
Shrimp Scampi and homemade biscuits.
[Reply]
BucEyedPea 05:38 PM 08-14-2017
Originally Posted by PackerinMo:
Get some breakfast steak, brush one side with olive oil, coat that side in italian breadcrumbs, put in 2 hard boiled eggs and toothpick it,brown it , throw it in the sauce with your meatballs and thank me later.
That sounds like Italian braciole. 'Cept for the eggs—do not care for in an Italian dish with sauce.
[Reply]
threebag 05:57 PM 08-14-2017
Originally Posted by tooge:
BLT class for y'all. Mayo, home grown tomato from my garden, apple smoked thick bacon, and lettuce on white mother****in bread.

Made a salad with cucumbers from the garden to go with it.

one of my favorite summer meals.
Put those cucumbers in some cider vinegar
[Reply]
BucEyedPea 05:58 PM 08-14-2017
Originally Posted by srvy:
Do I have to spread my mayo over the edge of the bread to?
I know, THAT was really sloppy of him, wasn't it?
[Reply]
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