Not grills. Smokers/convection ovens. At low temps, they produce significant smoke.
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Ehhh, to be honest I was just quoting a friend who bought one. He is a great cook and grills a killer steak. He was having buyers remorse, and ready to go back to his old Weber egg.
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The weber is releasing soon
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Whoa!

Game changer for sure. Looks like I can wait it out.
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It's good to have multiple types of grills/smokers/convection ovens.
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My only problem with the pellet grills is they lack the charcoal flavor. I definitely like the ease of use though.
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I'm actually the opposite. If I'm going low and slow than I'd rather not have charcoal flavor and would rather have the wood blend.
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To each his own, I don't agree.
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I've seen charcoal pellets.
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Where at?
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https://www.walmart.com/ip/Pit-Boss-...20LB/467052299
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This looks pretty interesting to me. Charcoal with the ease of a pellet.

https://www.masterbuilt.com/pages/gravity-series-560
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I have owned a pellet (trager), a smoker, a 2 natural gas grills over the past 10 years. I bought a Green Egg 18 months ago. I got rid of everything else after 4 months. For me there is nothing that has even come close. I am still amazed at how easy it is to keep the temp at 225 for 16 hours or cranking it up to 700 plus for the best damn seared tenderloin I have ever been able to make. I even wood fire Pizza on the damn thing.
It is not as "convenient" as the gasser but grilling has now returned to being a hobby and the passion has returned.
(my 2c)
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I am in the same boat and once my house is built ill be getting either a BGE or a Kamado Joe (or however its spelled). I wasnt kidding about my previous post.... For me, pellet "grills" are the equivalent of putting out deer corn...sure it works but is it REALLY a victory? IF your wanting it to be that easy, just pay someone else to do it.

On second thought, are there any threads on BGE/Kamado and such?
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