Shanghai'ed
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Snowmaggedon yesterday so I made a big crock of chili for today's game. And cinnamon rolls.
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French dips.
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No cheese?
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Not on a French dip. You're thinking cheese steak.
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Tell that to Arby's!
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:-) I love provolone on a French dip.
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This is a false statement by the way.
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I've had both, but most I've had at restaurants have no cheese.

Food Network and Rachel Ray agree.

https://www.foodnetwork.com/recipes/...recipe-1914184
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Yes has to have provolone
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The two restaurants that claim to have invented the French dip disagree.
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That's the only way imo
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Clearly there's a difference of opinion on the matter. So my way isn't wrong, and neither is yours.

Fuck it, I like my way. It's the best damn French dip I've ever had.

And a little tip I learned on Food Network from Alex Guarnaschelli: Lightly salt the outside of the bread before grilling. The bread is the first thing to touch your tongue, so lightly salting amps up the flavor of everything.
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Easy but delicious tonight, beer battered chix strips and mac n cheese

With a ranch, Louisiana hot sauce dip
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Looks overcooked...


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