Originally Posted by Buehler445:
Does it preheat slow? It might be plugged burners or something. When you open the door to put the food in it lets the heat out and takes a long time to get back to temp. That might lead to the long cook times.
/not an appliance guy.
EDIT: it's a good opportunity for you to go electric since you stacked the shit on me because the wife wanted a glass top. :-)
Glad Buehler is on the job:-):-) someone message Dinny
If I cant have gas then hi temp glass top comes in second. Unless you want to go inductive which IMHO ties with quality gas cooktops. In an oven its electric, hands down. [Reply]
Originally Posted by Pablo:
Nah, the broth tastes pretty good and it smells nice so I'm guessing it will be tasty, but just kinda threw me off with the recipe list.
It has cannelini beans in there too, forgot that in the first post. So beans, meatballs and tortellini with everything else. Top with parmesan apparently as well.
Did we ever get pics/ If there is one thing I have learned is:
Originally Posted by Buehler445:
Does it preheat slow? It might be plugged burners or something. When you open the door to put the food in it lets the heat out and takes a long time to get back to temp. That might lead to the long cook times.
/not an appliance guy.
EDIT: it's a good opportunity for you to go electric since you stacked the shit on me because the wife wanted a glass top. :-)
Nope. Everything is pretty normal with preheat. [Reply]
