Buehler445 08:45 AM 07-15-2015
Nickhead 02:11 AM 09-08-2017
Originally Posted by KC Tattoo :
You should put some on your balls and have a Dingo lick it off:-)
after tonight's win, i think i may
:-)
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Rasputin 02:14 AM 09-08-2017
Originally Posted by Nickhead :
after tonight's win, i think i may :-)
Let us know how that works out
:-)
[Reply]
Nickhead 02:15 AM 09-08-2017
Originally Posted by KC Tattoo :
Let us know how that works out :-)
Spoiler!
i just told my wife i was going to call her a dirty dingo for the night,
per your instructions
:-)
[Reply]
Rasputin 02:49 AM 09-08-2017
Originally Posted by Nickhead :
Spoiler!
i just told my wife i was going to call her a dirty dingo for the night,
per your instructions
:-)
[Reply]
BryanBusby 04:50 AM 09-08-2017
Originally Posted by Nickhead :
Spoiler!
i just told my wife i was going to call her a dirty dingo for the night,
per your instructions
:-)
[Reply]
Fire Me Boy! 04:55 PM 09-08-2017
Mushroom and ricotta ravioli with a brown butter and balsamic sauce.
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lewdog 06:25 PM 09-08-2017
Originally Posted by Reerun_KC :
Luke's lobster
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That looks amazing.
I ate at least one lobster roll each day I was in Maine.
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GloryDayz 06:51 PM 09-08-2017
Originally Posted by lewdog :
That looks amazing.
I ate at least one lobster roll each day I was in Maine.
One thing the submarine force gave us lots of is lobster. Granted, they looked like slightly larger mud bugs, but 9 out of 10 lawyers agreed they those things had some lobster genes in them..
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Easy 6 07:11 PM 09-08-2017
Originally Posted by Reerun_KC :
Luke's lobster
Thats almost obscene, too hot for TV right there
Wouldnt mind seeing a veggie and/or sauce on it, but damn... they dont jack around with the main course
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Reerun_KC 07:17 PM 09-08-2017
Dublin village tavern
Dublin Ohio
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GloryDayz 07:21 PM 09-08-2017
Originally Posted by Reerun_KC :
Dublin village tavern
Dublin Ohio
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FANTASTIC!
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Burger and hotdog
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threebag 07:31 PM 09-08-2017
That's how you dress a dog, lots of mustard
:-)
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Abba-Dabba 07:37 PM 09-08-2017
Gonna roast a 9lb pork shoulder with skin off tomorrow. Sitting in Mojo Criollo marinade right now. Meat is for Carnitas and Cubans. Looking at a 8-9hr cook at 250.
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Last nights dinner was game day chili, had the new neighbor over to watch the game.
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