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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
Nickhead 02:11 AM 09-08-2017
Originally Posted by KC Tattoo:
You should put some on your balls and have a Dingo lick it off:-)
after tonight's win, i think i may :-)
[Reply]
Rasputin 02:14 AM 09-08-2017
Originally Posted by Nickhead:
after tonight's win, i think i may :-)
Let us know how that works out :-)
[Reply]
Nickhead 02:15 AM 09-08-2017
Originally Posted by KC Tattoo:
Let us know how that works out :-)
Spoiler!

[Reply]
Rasputin 02:49 AM 09-08-2017
Originally Posted by Nickhead:
Spoiler!
Spoiler!

[Reply]
BryanBusby 04:50 AM 09-08-2017
Originally Posted by Nickhead:
Spoiler!
Spoiler!

[Reply]
Fire Me Boy! 04:55 PM 09-08-2017
Mushroom and ricotta ravioli with a brown butter and balsamic sauce.


[Reply]
lewdog 06:25 PM 09-08-2017
Originally Posted by Reerun_KC:


Luke's lobster


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That looks amazing.

I ate at least one lobster roll each day I was in Maine.
[Reply]
GloryDayz 06:51 PM 09-08-2017
Originally Posted by lewdog:
That looks amazing.

I ate at least one lobster roll each day I was in Maine.
One thing the submarine force gave us lots of is lobster. Granted, they looked like slightly larger mud bugs, but 9 out of 10 lawyers agreed they those things had some lobster genes in them..
[Reply]
Easy 6 07:11 PM 09-08-2017
Originally Posted by Reerun_KC:


Luke's lobster
Thats almost obscene, too hot for TV right there

Wouldnt mind seeing a veggie and/or sauce on it, but damn... they dont jack around with the main course
[Reply]
Reerun_KC 07:17 PM 09-08-2017


Dublin village tavern
Dublin Ohio


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[Reply]
GloryDayz 07:21 PM 09-08-2017
Originally Posted by Reerun_KC:


Dublin village tavern
Dublin Ohio


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FANTASTIC!
[Reply]
Buzz 07:25 PM 09-08-2017
Burger and hotdog




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[Reply]
threebag 07:31 PM 09-08-2017
That's how you dress a dog, lots of mustard :-)
[Reply]
Abba-Dabba 07:37 PM 09-08-2017
Gonna roast a 9lb pork shoulder with skin off tomorrow. Sitting in Mojo Criollo marinade right now. Meat is for Carnitas and Cubans. Looking at a 8-9hr cook at 250.
[Reply]
Buzz 08:47 PM 09-08-2017
Last nights dinner was game day chili, had the new neighbor over to watch the game.





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[Reply]
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