Especially with shit like fried eggs and polenta burritos. He's giving it an effort.
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you need a sous vide. Made ribeyes Friday night, they were awesome.
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I know, man. I've even looked at them multiple times after seeing your post and pics on here and FB. I just procrastinate.
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He could at least make some better quality food
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Next time I'm in LA ima visit these ex gangstas lol. They were featured on Martha Stewart and buzzfeed. They operate out of their place if home apparently but looks tasty as hell.

https://www.instagram.com/p/BSPS82ijepS/
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My sister makes some great Mexican rice but I think one of her secrets is putting it in the oven so it gets that nice balance of moist and dry
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Anyone know where I can get a slice of cake like this in KC? Trump was raving about it the other day and now I want one.


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For the guys that pat their own burgers, do you guys ever mix in BBQ sauce? I did yesterday, and it turned out really good. I did put it over a 5 billion degree fire and had a really nice char on it.

I didn't take pictures because I just threw it together and expected it to suck, but damn, it was good.
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I'll do that every now and again as a change up, but with just a small amount of bbq sauce so as not to turn them into a mini meatloaf. I'll also brush some bbq sauce on both sides of the bun and thrown them down on the grates for a few seconds to caramelize them.
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That's a good idea with the buns. I didn't use a lot. But damn it was good.
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Did you use cheese? If so, what kind?
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Mmmm, sounds like toast.
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I just threw an American slice on as they were finishing.
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no, I usually use about a TBSP of dried ranch and montreal seasoning per #
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Nope. I'm a purist. Salt and pepper only.

If it's good enough for Bobby Flay, it's good enough for me.
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