Have you looked into ordering some things online?
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It's pretty standard, and doesn't require Bourbon [it was named after the street the restaurant was on, not the potable]. Google it and you'll get as good as you're going to find.
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Yeah, I've done that. I've made it with and without bourbon (it's better with bourbon, FTR). Just hoping someone maybe had first-hand experience with one. There's quite a lot of variants.
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Yeah, I've done that with some things, but it usually ends up being pretty expensive.
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Goose. Call me scrooge.
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Tossed together a pork veggie, cashew stir-fry tonight. Haven't made one in a long time. Served with sesame brown rice: sauteed in dark sesame oil first and then cooked in veggie broth. There's lots of pork under those veggies on the plate. I should moved some things around so you could see that but ...oh well.

Also had a red pepper-tomato soup before hand. Didn't get a picture but some left. So I'll have to get that picture up later. So you'll see this post edited later.
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What cut of pork? Tenderloin?
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No pork loin boneless thin chops. Easy to just slice lengthwise for stir-fry. Very tender. Both tenderloin and loin are cut from the same muscle group but are slightly different muscles I believe.
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The beef equivalent is KC strip vs. filet mignon, I believe.
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you aint scrooging. you made the song rollerman coaster go off. nice.
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Kind of a play on Olive Garden's zuppa Toscana. Turkey stock, Italian sausage, bacon, potato, kale, finished with some cream. Simmering now.
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Looks good. How was it?
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Holiday candy is traditional for many. Pralines can be a bugger to make and turn out. I may try Phil's recipe.


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Very tasty!
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