Food and Drink Fire Me Boy! What's For Dinner? Thread - Page 411

Originally Posted by BucEyedPea:
I mostly use the samdwich loaves. I'll take a picture of my millet loaf when I get a new loaf since I am out. It doesn't taste like bird seed at all when combined with other ingredients, like rice flour. Millet has been a staple of native diets in Africa for a long time, to my knowledge.

I usually buy Udi's Gluten Free buns but they're not that good. Too small too. The best gluten free hamburger bun I ever had was at Red Robin's, great texture and flavor—soft and tender. It's corn and rice blend. For some reason, that those two seem to always make an ideal substitute. Ultimately, your taste buds change over time when you have to adjust to a new diet. Afterall, you don't notice the change much.

It is made by Sami's Bakery which is local. I forgot both the buns and the bread are both, millet and flax. It's mostly millet flour, as it's the first ingredient, but then it has organic brown rice, water, ground flax seeds, sea salt. No yeast which I have to avoid, but can have in limited amounts. No sweetners added either.

There's another brand of millet and flax breads, sold at another natural supermarket but I don't care for it. It breaks up too easily.

Sami's Pita Bakery, Inc.
2399 East Busch Blvd
Tampa, FL 813-989-2722
Toll Free 1-877-989-2722

www.samisbakery.com

Thanks. Rep. I'll see if I can track down their mill.
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Chili for dinner.

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Club crackers?

I'm a saltine or even cornbread guy first
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Originally Posted by JASONSAUTO:
Club crackers?

I'm a saltine or even cornbread guy first

You should mix up some peanut butter and honey and eat it with club crackers. You'll change your tune.
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Originally Posted by JASONSAUTO:
Club crackers?

I'm a saltine or even cornbread guy first

It's what I had, buttered saltine would have been the preference. Crackers are on the grocery list.
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Originally Posted by Buehler445:
You should mix up some peanut butter and honey and eat it with club crackers. You'll change your tune.

Oh I do that. It's fucking awesome.

Just not with chili
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Originally Posted by Buzz:
It's what I had, buttered saltine would have been the preference. Crackers are on the grocery list.

Fuck yeah, that's how I like to eat. Saltiness and mother fucking butter.
That's the shit
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Originally Posted by JASONSAUTO:
Oh I do that. It's fucking awesome.

Just not with chili

Fair enough.
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3lb roast in that chili, with 2 packages of chili seasoning. Make your nose run and you won't care.
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Originally Posted by Buzz:
3lb roast in that chili, with 2 packages of chili seasoning. Make your nose run and you won't care.

Roast? Nice. I smoked up a brisket one time and used half in chili. The chili was really good, but not as good as the brisket. It's a good look.
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Originally Posted by JASONSAUTO:
Fuck yeah, that's how I like to eat. Saltiness and mother fucking butter.
That's the shit

you my sir, are FUCKING WRONG.

corn chips with chili. sour cream, and shredded cheese is where it's at cracker :-)
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Originally Posted by Nickhead:
you my sir, are ****ING WRONG.

corn chips with chili. sour cream, and shredded cheese is where it's at cracker :-)

+1
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Originally Posted by Buehler445:
Roast? Nice. I smoked up a brisket one time and used half in chili. The chili was really good, but not as good as the brisket. It's a good look.

I have been cooking quite a bit lately with roast, vegetable soup, chili and now have a roast in the crock pot. It's hard to pass up when it's on sale for $2.99 a pound. Stew meat at the store is $4.99 a pound, might as well just cut up a roast and save the money. Cut a roast in half and use it in a couple of dishes can really stretch a buck.
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Roast with onion, celery and carrots and ****ing toast. and that's not package gravy.

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Roast with toast :-). Oh Buzz
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