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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
SAUTO 09:56 AM 10-15-2016
Originally Posted by Inmem58:
You're a terrible person. Replace the trape with pork or chicken then I'll be good.
I'm a terrible person for eating tripe?

Yeah fuck you
[Reply]
lewdog 11:21 AM 10-15-2016
Originally Posted by Mr. Flopnuts:
You sir, are crazy. It's all I'll eat.
I like Jimmy Dean sausage as well.

:-)
[Reply]
In58men 11:32 AM 10-15-2016
Originally Posted by JASONSAUTO:
I'm a terrible person for eating tripe?

Yeah **** you
Yeah you are. Fuck you tripe eating homo.
[Reply]
SAUTO 11:48 AM 10-15-2016
Originally Posted by Inmem58:
Yeah you are. Fuck you tripe eating homo.
Yeah, ok.
[Reply]
lewdog 12:30 PM 10-15-2016
Tripe is great if it's cooked right.
[Reply]
In58men 12:35 PM 10-15-2016
I've tried it a few times, everytime was a disaster.
[Reply]
Fire Me Boy! 02:05 PM 10-15-2016
I have two HUGE KC strips from Costco I'm probably going to put in the sous vide tomorrow. Each one is damn near 2 pounds. I haven't quite decided if I want to sous vide them or hang them in the Pit Barrel Cooker. The ribeyes I did in the PBC a few weeks ago were rock star.

What kind of sauce should I make for it?
[Reply]
In58men 02:07 PM 10-15-2016
Originally Posted by Fire Me Boy!:
I have two HUGE KC strips from Costco I'm probably going to put in the sous vide tomorrow. Each one is damn near 2 pounds. I haven't quite decided if I want to sous vide them or hang them in the Pit Barrel Cooker. The ribeyes I did in the PBC a few weeks ago were rock star.

What kind of sauce should I make for it?
You mean NY strips? SHOTS FIRED!!!!!!


Peppercorn sauce or steak Diane
[Reply]
scho63 06:18 PM 10-15-2016
I had TWO plates of mini hotdogs. They were incredible! First time in my life ever had them.

One had chili and cheese, one had green peppers and onions, one had sauerkraut and mustard. They were smokey flavored dogs.
Attached: HD.jpg (55.9 KB) 
[Reply]
Buzz 06:36 PM 10-15-2016
I bought a roast today for $2.88 a pound. It's a 2.7 pound roast, I'm thinking about splitting it and doing pot roast style in the slow cooker and beef stew in the oven. The wife is not a big fan of stew and wanted vegetable soup. So stew it is...
[Reply]
Buzz 07:23 PM 10-15-2016
Originally Posted by scho63:
I had TWO plates of mini hotdogs. They were incredible! First time in my life ever had them.

One had chili and cheese, one had green peppers and onions, one had sauerkraut and mustard. They were smokey flavored dogs.

TWO plates of 3 for 6 total dogs? You can eat dude!
[Reply]
SAUTO 07:25 PM 10-15-2016
Originally Posted by Buzz:
TWO plates of 3 for 6 total dogs? You can eat dude!
He said mini dogs
[Reply]
Buzz 07:27 PM 10-15-2016
Originally Posted by JASONSAUTO:
He said mini dogs

Judging by portion, that's still a lot of food.
[Reply]
scho63 07:43 PM 10-15-2016
Originally Posted by Buzz:
TWO plates of 3 for 6 total dogs? You can eat dude!
1/2 a hot dog each mini. Total of 3 dogs
[Reply]
scho63 07:44 PM 10-15-2016
Originally Posted by Buzz:
Judging by portion, that's still a lot of food.
The small bread plate shows how small those dogs were. I took a HD closeup
[Reply]
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