Originally Posted by Fire Me Boy!:
What do you folks do for work lunch? Do you eat frozen dinners or go out or make something specifically for lunch?
I've gotten into a habit of making something on Sundays that will reheat well and eating on that all week. I just made a big batch of a sort of southwestern style beef and mac (except I used penne).
I usually get to go home so it is almost always leftovers.
If I'm in the field and wife isn't working, she brings me stuff. If I'm in the field and she is working, it's sandwiches. I lost a bit of weight this winter by skipping lunch. [Reply]
Originally Posted by Fire Me Boy!:
What do you folks do for work lunch? Do you eat frozen dinners or go out or make something specifically for lunch?
I've gotten into a habit of making something on Sundays that will reheat well and eating on that all week. I just made a big batch of a sort of southwestern style beef and mac (except I used penne).
My work hired an outside company to make food on site for lunch, so I typically go for that.
