Fish tacos.
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I enjoy most moles, but never make it at home because like a lot of authentic Mexican dishes, it has about 20 different ingredients. Also, like most sauces that are regional, not all mole is the same. I've found most people that don't like mole don't like a specific spice in it. My wife refuses to eat it because she doesn't like cinnamon in savory food and the one time she tried mole it had cinnamon in it. So she's convinced it all has cinnamon in it. What's funny is one of her favorite tacos here is a carnitas tacos that I know is made with cinnamon because I've talked to them about it, but I don't ever say anything.
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You eat moles?
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Haha, with enough ranch I might.
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I enjoy most moles also. But there are some I can't stand
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Whoever uses cinnamon in carnitas is doing it wrong.
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Who the heck are you :-)
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Eh, it's part of his adobo and not terribly uncommon. I've eaten a lot of carnitas in the US and MX and these are pretty damn good. He makes them specifically for a taco that has several other ingredients that play well.
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What a sweet gem of a hubby you are! :-)
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Picture of my steak au poivre from the other night with roasted baby red potatoes in butter, sage and parsley. Asparagus on the side which I didn't shoot a pic of.
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I'm going to make the exact same thing next week.
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Get a good cognac. You don't have to buy a big bottle even.
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I have Brandy, that'll work.
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I had Brandy but didn't use it because cognac is smoother. Better for this recipe. JMO
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Why is it whenever I hear "fish tacos", I immediately think of a woman's crotch? :-)
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