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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
BucEyedPea 12:12 PM 07-09-2016
Originally Posted by cdcox:
Port and chocolate soufflé is a life changing experience.

Julia Child's stuffed mushrooms are my go to side with steak.
How has it changed your life, cdcox?

Not being sarcastic want to know as I considered it.

I love stuffed mushrooms but I usually serve them as a appetizer, never thought of them as a side dish. But it's a thought to consider changing.
[Reply]
BucEyedPea 12:34 PM 07-09-2016
Just looked up how to make a souffle. It may be a bit tricky to do with guests if it fails. And I'd have to be back in the kitchen again working, which takes me away from my guests. I think something I can make in advance would work better. Tho' I could try this first.

It's gluten free though. Awesome.
[Reply]
In58men 12:40 PM 07-09-2016
Gates BBQ sauce copycat recipe for tonight's baby backs. It's spot on. Can't tell the difference.






Sent from my iPhone using Tapatalk
[Reply]
Fire Me Boy! 12:43 PM 07-09-2016
Originally Posted by Inmem58:
Gates BBQ sauce copycat recipe for tonight's baby backs. It's spot on. Can't tell the difference.






Sent from my iPhone using Tapatalk


Not necessarily a copycat. There's one floating around on the web that came straight from an Ollie Gates appearance on local TV. And I'm not sure he left anything out of the recipe, 'cause you're right, it's spot on.
[Reply]
In58men 12:58 PM 07-09-2016
Originally Posted by Fire Me Boy!:
Not necessarily a copycat. There's one floating around on the web that came straight from an Ollie Gates appearance on local TV. And I'm not sure he left anything out of the recipe, 'cause you're right, it's spot on.
Did he add the liquid smoke? That's key. And I know you're not a fan of it.
[Reply]
Fire Me Boy! 01:01 PM 07-09-2016
Originally Posted by Inmem58:
Did he add the liquid smoke? That's key. And I know you're not a fan of it.


Yes, I believe so.
[Reply]
Fire Me Boy! 01:08 PM 07-09-2016
It was Martha Stewart. This the recipe you used?

http://www.marthastewart.com/340246/barbecue-sauce
[Reply]
Easy 6 01:16 PM 07-09-2016
Tonight will be shrimp scampi from scratch, I dont make this nearly often enough

Caesar salad and a baked potato
[Reply]
In58men 01:26 PM 07-09-2016
Originally Posted by Fire Me Boy!:
It was Martha Stewart. This the recipe you used?

http://www.marthastewart.com/340246/barbecue-sauce
Yep, that's the exact same one lol. I never came across this when searching. I thought I had the secret recipe, smdh.
[Reply]
Fire Me Boy! 01:29 PM 07-09-2016
Originally Posted by Inmem58:
Yep, that's the exact same one lol. I never came across this when searching. I thought I had the secret recipe, smdh.


Did you try Googling "gates sauce recipe"? :-)
[Reply]
In58men 01:36 PM 07-09-2016
Originally Posted by Fire Me Boy!:
Did you try Googling "gates sauce recipe"? :-)
Googled "Gates BBQ sauce copycat recipe" this was awhile back ago.
[Reply]
Easy 6 03:00 PM 07-09-2016
Originally Posted by cdcox:
Boil Yukon gold potatoes in salted water till fork tender.

Toss with olive oil, 3 crushed cloves of garlic, 3 T tomato purée, Spanish smoked paprika, and salt.

Bake in oven on a baking sheet at 400F turning to brown on all sides.
Screw the baked potato with my scampi, I'm doing these

Dont have yukon golds or smoked paprika, but should be able to approximate this to my drunken satisfaction
[Reply]
BucEyedPea 04:03 PM 07-09-2016
Originally Posted by Easy 6:
Tonight will be shrimp scampi from scratch, I dont make this nearly often enough

Caesar salad and a baked potato
It's a nice easy dish to prepare. I love it. Caesar salad too. Sounds like a great meal.
[Reply]
Easy 6 04:13 PM 07-09-2016
Originally Posted by BucEyedPea:
It's a nice easy dish to prepare. I love it. Caesar salad too. Sounds like a great meal.
Yep, its crazy easy yet sooo good

I just melt the real butter and garlic together and let it simmer on the lowest heat I can get without the flame going out for about 10 minutes to get that garlic infused with the butter then throw it all in a baking dish under the broiler for a few minutes

Looking forward to my version of cdcox' spanish potatoes as well, gonna go ahead and get them peeled and boiled right now, then finish in the oven much later

Great fights to watch, great food, French vodka... gonna be a good night :-)
[Reply]
BucEyedPea 05:06 PM 07-09-2016
OMG! This cognac sauce in steak au poivre is to die for. Sooooo goood!

Pics coming later. Gotta finish up.
[Reply]
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