Bit random but I’d just remembered I have a Japanese Shun chefs knife specifically due to his recommendation and changed everything about how I thought of knives in the kitchen. Imagine many were similarly influenced from his love of cooking like other examples brought up earlier in this thread. [Reply]
Originally Posted by Miles:
Bit random but I’d just remembered I have a Japanese Shun chefs knife specifically due to his recommendation and changed everything about how I thought of knives in the kitchen. Imagine many were similarly influenced from his love of cooking like other examples brought up earlier in this thread.
Definitely. Most of the cooking techniques I learned from this place and mostly him.
Also changed my tune on pirating because of him. That’s really the only time I saw him ever unload both barrels was over copyright infringement. [Reply]
Originally Posted by Miles:
Bit random but I’d just remembered I have a Japanese Shun chefs knife specifically due to his recommendation and changed everything about how I thought of knives in the kitchen. Imagine many were similarly influenced from his love of cooking like other examples brought up earlier in this thread.
I would have never spent a hundred dollars on a kitchen knife before reading his posts, but did on a Global.
Also, I use his recommendation for falling asleep more nights than I don't by counting backwards from 100 by threes. He said he would usually be out by the time he got to the 60s. Not sure what thread it was in.
I also remember him passionately standing up for artists rights against pirating their music/video.
We had some good discussion on wine and he liked one of my recommendations. [Reply]
I'm admittedly bad at responding to CP members RIPs. This guy was great. This guy was pretty neutral about all things. This guy left memories for many, ensuring he will live on for a long time. RIP dude. Hope to see you soon. [Reply]
Originally Posted by threebag02:
Tim was good people. The Cast Iron Jedi will be missed. Good thing he left us some tricks and recipes that have been spot on. RIP
Absolutely. I know more than one thing I learned from him that I'll use the rest of my life and teach my son as well. [Reply]
It was his worship of cast iron that influenced us to try it for steaks when the weather wasn't conducive to grilling. The Mrs went out and bought a pan, followed his advice for seasoning and the technique for cooking them. I was flat out amazed at the results. They were so damn good I'm not sure why I even bother grilling them at all anymore. And from here on out, I'll probably think about him every time i see that pan. Dude knew his shit. [Reply]
I don’t catch every thread, and am not familiar with the guy, but just reading thru this one restores balance to the universe. Guy sounds like a righteous dude. Good to see CP come together. [Reply]
Originally Posted by 44yearsandcounting:
I don’t catch every thread, and am not familiar with the guy, but just reading thru this one restores balance to the universe. Guy sounds like a righteous dude. Good to see CP come together.
Fmb could describe cooking a dog turd and make my mouth water
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